Is it possible to have persimmon in diabetes?

Persimmon is a sweet, viscous fruit with a glycemic index (GI) in the range of 45-70 units. It is rich in vitamins and minerals, strengthens the immune system and promotes weight loss. But because of the high glycemic index, the berry falls under a partial or complete ban. In each case, the question of whether or not persimmon in type 2 diabetes can be solved individually.

Beneficial features

Persimmon has many beneficial properties.

  • Vitamins P and C in the composition of persimmon contribute to the strengthening of blood vessels, potassium has a positive effect on the heart muscle. In combination, these properties help in the treatment and prevention of angiopathy, often associated with diabetes.
  • Magnesium has a beneficial effect on the condition of the kidneys, dysfunction of which is also often observed in diabetics.
  • Magnesium, potassium, phosphorus, calcium, iron, vitamins PP, A and C give strength to a weakened body.
  • High content of pectin is useful for problems with digestion.
  • Due to the content of ascorbic acid, it enhances immunity, serves as prevention of infectious diseases.
  • In the midst of cold and flu, the berry relieves symptoms.
  • Contributes to the restoration of the body after mental, physical stress, infections and operations.
  • It has a laxative and diuretic effect on the body.
  • Positive effect on blood pressure.
  • Copper compounds in the composition of the fruit contribute to the absorption of iron and serve as prevention of anemia.
  • It is recommended for gallstone and urolithiasis.


Persimmon has a number of contraindications associated with diabetes mellitus (DM) and other pathologies.

  • Not recommended for patients who have recently undergone surgery on the intestines or stomach. It is introduced into the diet only at the end of the rehabilitation period and with the consent of the doctor.
  • Persimmon should not eat on an empty stomach: it is fraught with impaired digestive tract. The fetus can cause diarrhea, abdominal pain.
  • The use of large quantities of persimmon causes sharp fluctuations in blood glucose levels, which is bad for diabetics.
  • Those who have suffered gastritis, gastric ulcer, are prone to disruption of the gastrointestinal tract, the sweet fetus should also be abandoned.

Fruit is undesirable to use unripe. In this form, persimmon contains less monosaccharides and glucose, which is suitable for diabetics, but a large amount of tannin in the composition of green fruits provokes dysfunction of the gastrointestinal tract.

Composition and glycemic index

The index of the effect of this food on glucose indicators is 45 units. Therefore, you need to accurately determine your consumption rate to avoid complications. Fruits of medium ripeness contain about 60 kcal. If we consider the energy composition, then per 100 g we have:

  • proteins - 0.5 g,
  • carbohydrates - 16,8g.

Persimmon contains iodine, calcium, potassium, sodium, iron, phosphorus, magnesium, organic acids, pectin and fiber.

Fats in this fruit are either not contained at all, or they are few. As for the amount of sugar, the persimmon is much sweeter than many fruits. In addition, it contains many vitamins and macronutrients: iodine, calcium, potassium, sodium, iron, phosphorus, magnesium, organic acids, pectin and fiber.

The benefits and harms of persimmon in diabetes

Dietitian physicians use persimmon is allowed in the second type of disease, and in the first - is prohibited. Useful properties of the fruit:

  • vessel cleansing,
  • strengthening the nervous system and improving vision,
  • possesses diuretic properties, therefore it is useful for kidney disease,
  • helps fight colds due to its high vitamin C content,
  • a positive effect on the liver, because it contains vitamin P,
  • pectin, which is part of the fruit, normalizes metabolic processes and contributes to the elimination of toxins,
  • prevention of anemia due to iron content.

Diabetes entails many comorbidities. To combat them, the body needs proper nutrition. Pectic substances in persimmon serve as cancer prevention, eliminate constipation and normalize the digestive environment. For example, in angiopathy, the nutrients from these fruits strengthen the walls of blood vessels and act favorably on the heart, allowing you to avoid taking medicines.

What is persimmon?

It has more than 300 species. Its fruits are very similar in appearance to tomatoes, have a round shape. Their weight sometimes is more than 500 grams. Persimmon differs smooth and thin peel, very shiny. The color of the fruit is from yellow to orange-red color.

Persimmon - astringent to taste. Its flesh has a light yellow or slightly orange shade, contains bones. This fruit is low-calorie: only 53 kcal per 100 grams of product. Store persimmon must be in the refrigerator. It lends itself well to freezing.

Persimmon: useful properties

Before finding out the main question of this article is whether it is possible to eat persimmon in diabetes mellitus, you should find out the benefits of the above fruit for the human body. What is the value of this fruit? Persimmon has the following features:

  • improves appetite,
  • soothes nerves and the system as a whole,
  • possesses bactericidal action against Staphylococcus aureus, hay bacillus,
  • contributes to the normal functioning of the heart and its system
  • nourishes the heart muscle
  • prevents the symptoms of atherosclerosis,
  • helps with liver and kidney problems
  • produces a diuretic effect,
  • normalizes blood glucose levels
  • prevents the occurrence of respiratory diseases,
  • improves eyesight
  • treats thyroid well,
  • eliminates signs of insomnia,
  • cheers up.

Persimmon is useful for pregnant women because it helps to avoid anemia and anemia.

Interesting fact: alternative medicine recommends using this fruit to treat burns, abrasions, wounds, cuts.

Persimmon in a diabetic diet

It is known that fish and meat are protein products, and they are included in the diet of such a patient. Then is it possible to eat fruit with diabetes? Is it possible to eat persimmon, for example? After all, these products are a source of microelements and vitamins.

To determine the amount of carbohydrates that people consumed during the day, there are special so-called tables of bread units. They are important for the correct calculation of the rate of insulin. One unit of bread is about 10 grams of carbohydrates.

Is it possible to eat persimmon with diabetes?

Is it possible to eat persimmon in diabetes diabetics type 1 and 2? Specialists strictly prohibit the eating of the above product to patients suffering from type 1 disease. The disease will not progress if persimmon is excluded from the diet and the disease is controlled by maintaining a special sub-calorie diet.

As for patients suffering from type 2 diabetes, then they endocrinologists are allowed to use this product. Because it is an insulin-independent form of the above disease.

But the word "allowed" should not be taken literally. What is meant? If they are observed, even the slightest suspicion of the insensitivity of the cells of the body to insulin, the use of persimmon must be stopped.

Medicinal properties of persimmon with diabetes mellitus

  • organic acids,
  • fiber,
  • trace elements (calcium, iron, magnesium, phosphorus, potassium),
  • vitamins (thiamine, niacin, riboflavin, beta carotene, ascorbic).

Experts note that diabetes mellitus often causes symptoms of other diseases. These are problems with the digestive system, obesity, nervous system disorders and heart failure. Persimmon has a beneficial effect on the functioning of the digestive tract, relieves the body of diabetic from intestinal worms. In addition, this fruit contributes to the normalization of lipid metabolism.

Persimmon in diabetes: recipes for diabetics

For example, there is a salad recipe called "Egyptian" for diabetics with persimmon.

  • two small tomatoes,
  • one ripe persimmon fruit
  • one little sweet onion
  • juice from one lemon,
  • ground walnuts and some ginger,
  • herbs to your own taste.

Vegetables and fruit cut straws, season with lemon juice, sprinkle with herbs, nuts and ginger.

A very interesting recipe for chicken baked with persimmon for diabetics.

  • three pieces persimmon
  • 1 purple onion,
  • hen,
  • salt and herbs to your own taste.

To grind a persimmon in mashed potatoes. Add to it a grated onion. Mix thoroughly, salt. Grate the chicken with this mixture. Bake it in the oven until cooked.

Experts recommend diabetics to check blood sugar before and after meals. This is necessary in order to determine in time the body's response to the above fruit.

You can briefly summarize the above information. So, is it possible to eat persimmon with diabetes? Yes you can. Only patients suffering from type 2 of the above disease. In addition, all the time you need to control blood sugar levels and know the measure in everything.

Type 2 diabetes

In type 2 diabetes (insulin-independent), glucose is maintained at the right level through a strict diet. Such categories of patients can eat persimmon in strictly limited quantities. In this case, the rate of consumption per week depends on body weight, the stage of the disease, the clinical picture. In patients with different parameters, the response to the input of the fetus in the diet may vary. In case of diabetes mellitus type 2 persimmon, it is permissible to use portions of no more than 100–200 g per day: one medium-sized fruit weighs so much.

The fruit is crushed into quarters and halves, depending on body weight and size of the fetus, and consumed, starting with servings of 25-50 g (a quarter of the fruit). You can eat a lobule at lunch, then measure the level of glucose in the blood and, depending on the indicators, gradually increase the dose - or exclude fruit from the diet.

Gestational diabetes

With gestational diabetes, persimmon can aggravate the course of the disease. Therefore, with elevated blood sugar or suspected latent diabetes, expectant mothers are advised to abandon persimmon, as well as other foods with a high glycemic index. With a strong desire from time to time you can afford a quarter of the fruit. After normalization of glycemia, restrictions are removed.


When prediabetes menu is made individually under the control of the endocrinologist and taking into account the peculiarities of the metabolism. A low-carb diet excludes foods high in GI, but the diet can be varied. In this case, you can turn on the persimmon in the menu only after consulting a doctor.

Persimmon is introduced into the diet of a patient with type 2 diabetes mellitus gradually, starting with small pieces. Of all the varieties for diabetics, the most preferred "Kinglet" in the baked form. This method of preparation reduces the concentration of glucose in the fetus. You can also add persimmon compote, for the preparation of which is used sweetener. If it causes a sharp jump in blood sugar, it is excluded from the diet.

How to choose

In our region, 2 varieties of fruit have reached their greatest popularity - the bloodcake with rounded forms and the usual elongated one. At the same time viscous tart taste characteristic of the usual form. Kinglet differs tartness only occasionally. The more ripe the persimmon, the less tannin in it, which is responsible for the viscous taste.

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A fully ripe fruit should not be bitter, and has a sweet honey taste. But for sale, the fruits are broken down slightly unsaved. This means that it is not advisable to acquire a fruit of a light orange color, even if it is beautiful. In this case, in mature specimens, the tails must be completely dry. Also, maturity is indicated by the softness and almost transparency of the skin, the acquisition is saturated with a dark orange color.

With type 1 diabetes, it is not recommended to use this fruit at all. An exception can be considered cases when the persimmon is added to various dishes. It is forbidden to eat raw persimmon to diabetics of this type. For type 2 fruits will benefit if you use them correctly, following the recommendations of the doctor.

How much can you eat

For type 1 diabetics, the tart berry is completely banned, along with many other fruits. An exception may be patients who have a significant hormone deficiency, because they sometimes need to have a sweet tooth.

Type 2 diabetics should not forget about diet. This means that they can berry, but in limited quantities. In this case, the daily rate is determined separately for each patient, based on weight, disease progression and general condition.

Doctors consider the total daily norm to be no more than 200 grams, that is, no more than one fetus. It is recommended not to eat the fruit at a time, and divide the norm into several receptions. It is better to start with 20-50 grams.

Properties and composition

Persimmon is a fruit that came to our lands from China. This food is low-calorie. So, 100 grams of oriental fruit contains from 55 to 60 kcal.
In its composition, persimmon has up to 15% carbohydrates, of which sugar is in total 1/4 of the complexity. This is a fairly large amount of monosaccharide, especially for diabetics.

In general, the composition of persimmon includes such substances:

• Carbohydrates (glucose, fructose),
• Fat,
• Vitamins: A, beta-carotene, C and P,
• Water,
• Cellulose,
• Trace elements: magnesium, potassium, calcium, iron, manganese, iodine, sodium,
• Organic acids: citric, malic,
• Antioxidants.

So, for example, persimmon surpasses even apples and grapes in the amount of vitamins and microelements. And due to the rather high content of carbohydrates, it is able to satisfy hunger.
For diabetics, it is also important that 70 g of fruit = 1 bread unit, and the persimmon glycemic index is 70.

Benefits and Harm to Diabetes

The benefits of persimmon for diabetics exist, although it would seem that a high level of sucrose should immediately put this product under the ban. So, if there is a persimmon for patients with diabetes, it will have the following positive effects on the body:

1. Increasing the body's resistance, strengthening the immune system - as is well known, the diabetics often have a weakened immune system, so they are prone to many infectious pathologies, as well as long-term healing of wounds. The use of persimmon will help speed up the regenerative processes in tissues and resist the development of infection.

2. Improvement of metabolism - such an effect on the body occurs due to the fact that persimmon contains pectin, which accelerates the absorption of substances and normalizes metabolism.

3. Improves the quality of vision - in type 2 diabetes, angiopathic changes in the retina often develop, causing the patient's vision to suffer. Due to the high content of vitamins important for vision, namely vitamin C and P, as well as trace element K, the walls of blood vessels become stronger, and the risk of angiopathy decreases.

4. Prevention of renal complications - often in patients with type II diabetes, functional impairment of the kidney occurs with the development of nephropathy. Magnesium, which is part of persimmon, prevents this condition.

5. Cleansing the body - thanks to fiber, the body can effectively cleanse itself of excess toxins, thereby normalizing the digestive process.

6. Normalizes the nervous system - persimmon is very good uplifting, and also relieves fatigue and irritability.

7Improve the activity of the cardiovascular system - thanks to the monosaccharides, vitamins and potassium, which are part of the fruit, the heart muscle receives adequate nutrition and functions better.

8. The diuretic effect - due to the presence of magnesium, excess fluid and sodium are removed from the body. It also prevents the formation of kidney stones.

9. Beneficial effect on the work of the hepato-biliary system.
It is also worth noting that persimmon will not cause sudden surges of glucose after its use due to the fiber, which is part of it, which slows down the absorption of the product.

Persimmon in diabetes mellitus type 2 can be harmful to health, especially if it is used uncontrollably. Indeed, despite all the positive properties, it is worth remembering that this is a high-carbon product with a high concentration of carbohydrates.

You can not eat persimmon in the following cases:

• History of the gastrointestinal tract.
• Type I diabetes.
• High sugar levels in type II diabetes.

Rules for the use of persimmon in type 2 diabetes

The consumption rate of persimmon with type 2 diabetes in the compensation stage is no more than 100 grams per day, which is approximately equal to 1 medium-sized fruit. And it is best to introduce into the diet this food with a half dose, that is, with 50 mg. Divide one fruit into several parts, and eat it fractionally, so you do not risk increasing the level of sugar dramatically.

In case of type 2 diabetes, it is good to eat baked persimmon as well. All the beneficial properties of the fruit while retaining fully, and the level of glucose and fruit is reduced to a minimum.

Summarizing, we once again note that persimmon with type 2 diabetes can be useful if taken intellectually: in the right quantity, not combined with a high-calorie diet and administered under the control of blood glucose levels. Observing all the recommendations, the natural product will only help strengthen the patient's health, and not harm him.

What is in persimmon?

It is important that persimmon acquires its taste only when it is fully ripe, therefore it manages to accumulate a lot of useful substances on the tree before it is picked and sent to stores.

Like most fruits, persimmon absorbs micro and macronutrients from the soil on which it grows. Therefore, in any persimmon fruit there is a lot of sodium, potassium, magnesium, calcium, iron and iodine. These are essential macronutrients obtained by man from food.

The orange color of the fruit suggests that there is a lot of beta-carotene in persimmon. This vitamin A precursor is a powerful antioxidant that performs many important functions in a living body. Vitamin in persimmon a lot - more than in the pumpkin and sledki pepper. A beta-carotene resistant and not destroyed during storage.

There is a lot of vitamin C in persimmon. But it is not too stable and collapses during storage. However, the fresh fruits of persimmon can bring in the body up to 50% of the daily requirement of this vitamin.

Persimmon is rich in tannins - because of them it gets its tart taste. But during storage or freezing, they are gradually destroyed. So the ripened persimmon becomes sweeter and less “knitting”.

Like many other fruits, persimmon contains a large amount of coarse fibers - fiber. This component is simply indispensable in the diet of a modern person, and even more so - a patient with diabetes. Let us consider in more detail the questions about the usefulness of persimmon in diabetes.

Watch the video: Is Persimmon Good For Diabetes? (February 2020).