Food glycemic index

Maintaining a diet and adhering to the principles of proper nutrition is the key to successful treatment of various diseases, especially those associated with disorders of lipid and carbohydrate metabolism. In an effort to achieve the desired result, many people pay attention to the calorie content of products, the level of carbohydrates and other nutrients.

However, this is not entirely correct, since it does not objectively reflect their influence on metabolic processes. Therefore, to determine the dietary value of dishes, it is recommended to use other parameters. Foods with a low glycemic index (in abbreviated form, this indicator is referred to as GI) are the best option for the preparation of a diet.

Further "behavior" of carbohydrates depends on their type. Quickly digestible carbohydrates contribute to a sharp increase in blood glucose, which provokes obesity, metabolic disorders, disorders of the functioning of the cardiovascular system and other pathologies. Slow digestible carbohydrates provide a gradual breakdown of glucose and uniform energy consumption during exercise, which helps maintain a feeling of fullness.

The degree of influence of carbohydrates on blood sugar levels displays the glycemic index. GI of glucose is equal to 100, the remaining polysaccharides are characterized by values ​​of a similar parameter in the range from one to one hundred. GI is a kind of reflection of the body's response to carbohydrate intake compared to pure glucose.

In accordance with the GI value, all food products can be divided into several groups:

  • food with high GI (more than 70 units),
  • food with an average GI (figure in the range of 56 - 69 units),
  • food with reduced GI (value does not exceed 55 units).

Consumption of products with low GI has several advantages:

  • gradual glucose release throughout the day,
  • controlled appetite
  • gradual weight loss
  • obesity prevention,
  • preventing the development and undesirable effects of diabetes.

But at the same time, if only products with a low glycemic index are present in the diet, the body's resistance to physical training decreases, dishes that meet these requirements are very difficult to prepare.

The consumption of products with high GI provides a sharp increase in energy and a surge of strength, but they have several disadvantages:

  • high probability of formation of a large amount of subcutaneous fat,
  • the rapid onset of hunger,
  • contraindicated for diabetics.

To orient in a variety of carbohydrate-containing foods will help the table indicating the exact value of the glycemic index.

Product name GI value
Vegetables, fruits, greens
Spinach, sorrel15
Apples (in any form)35
Different varieties of cabbage15
Leaf salad15
Peppers and Chili15
Tomatoes (fresh and dried)30 and 35 respectively
A pineapple45 (65 canned)
Potatoes65 (in a uniform on a pair), 95 (fr), 80 (mashed potatoes)
Sweet peas15 (45 canned)
Peach, nectarine35
Dried apricots35
Cereals, cereals, other side dishes
Hard wheat vermicelli35
Wheat germ15
Whole Grain Cereal45
Pic70-90 (depending on the method of preparation), 35 wild
Millet porridge70
White bread (not gluten)90
Whole grain bread45
Green beans15
Barley grits25
Muesli50 (in pure form)
Corn porridge70
Milk and dairy products
Ice cream60, 35 on fructose
Cottage cheese30
Natural Fat Free Yogurt35
Meat, fish, seafood
Sea kale30
Natural crab meat40
Natural sausage doctor40
Ground Beef Sausages30
Snacks, drinks, sauces
Purchased chocolate bars65
Pistachios (natural)15
Chicory drink40
Soy sauce20
The nuts15
Juices35 (apple and tomato), 20 (lemon), 50 (pear), 55 (grape)
Filled Donuts75
Sweet Soda75

Dairy products, many nutritionists recommend as the basis of the diet. They have a fairly high nutritional value, contains easily digestible proteins. Their GI ranges from 15 to 80, this figure increases with increasing sugar content.

The level of GI (from 35 to 100) in bread and flour products is mainly influenced by additional additives (flavor enhancers, sweeteners, leavening agents). Confectionery products are also characterized by a high glycemic index. If there are no problems with overweight, they can be consumed, but in limited quantities in the first half of the day and in combination with other products that slow down digestion.

Most vegetables have a low GI, in addition, their presence in food reduces the speed of assimilation of carbohydrates. Fruits, which include carnitine, promote fat burning and lower the overall glycemic index of the finished dish.

Drinks have a wide range of GI, and this indicator increases the presence of sugar. In addition, the absorption of carbohydrates accelerates soda. As for fat-containing products, you should give preference to dishes made from vegetable fats. Nuts have a relatively low GI, however, due to the high concentration of lipids, they are difficult to digest and slow down digestion.

A number of factors affect the level of the glycemic index. For example, GI products that contain starch increase during heat treatment. The same way affects the grinding of products. When sliced, they are absorbed much faster, which affects glucose metabolism, the same applies to the squeezing of juices. GI increases and adding in the process of cooking vegetable oil.

Of particular note is the calculation of GI products in the preparation of a diet for patients with diabetes. Therefore, it is recommended to calculate the glycemic load. Calculate it by the formula:

GN = mass of product in grams × GI of this product / 100

To assess the usefulness of nutrition use this scale glycemic load:

  • low level - up to 80,
  • average level - 81 - 119,
  • high level - above 120.

Consumption of high GI foods can cause uncontrolled fluctuations in blood glucose levels. In addition, for patients with diabetes, it is important to maintain body weight, and such a diet only contributes to the appearance of extra pounds. Therefore, during cooking, sugar should be replaced with fructose, and there are only sweets specifically designed for diabetics.

Low Glycemic Carbohydrates: Use of the Indicator for Dieting, “Beneficial” and “Harmful” Carbohydrates

In the preparation of the diet in diabetes, the calculation of the glycemic index and the load is not enough. It is also necessary to take into account the presence in the diet of proteins, fats, vitamins and minerals. Carbohydrates should make up a substantial part of the diet, otherwise there is a high risk of both hypo- and hyperglycemia.

However, preference should be given to products with a glycemic index up to 60-70, and ideally less. And during cooking, you should avoid frying in oil or animal fat, adding fatty sauces based on mayonnaise.

Recently, low carbohydrate diets have become increasingly popular.

Perhaps they contribute to weight loss, but on the other hand, a lack of carbohydrates can cause these undesirable symptoms:

  • weakness,
  • drowsiness,
  • apathy,
  • depressed state
  • prostration.

Especially low-carb diets are dangerous for diabetics. Therefore, you should follow the rule of the "golden mean". Carbohydrates need to be consumed, but they must be “useful”, that is, slowly digestible.

Complex carbohydrates with a low glycemic index are found in such foods:

  • legumes,
  • whole grain cereals,
  • some vegetables.

Dishes prepared from these products should be one third of the diet. This provides a gradual release of energy, has a positive effect on the condition of the digestive system, does not cause sharp fluctuations in the level of glucose in the blood.

The rest of the diet includes food with a minimum amount or a complete lack of carbohydrates, it is:

  • milk and dairy products,
  • fruits (citrus, green apples) and vegetables,
  • lean meat,
  • lean fish and seafood,
  • eggs,
  • mushrooms

The glycemic index of the product can be both reduced and increased. For example, you should eat more raw vegetables and fruits, avoid their heat treatment. And if you cook them, it is best in crude form. Also, do not need to finely chop food. Reduction of the GI index can be achieved by adding vinegar and marinades based on it.

Low GI foods: daily ration, sample menu, basic rules

A daily ration should include low and medium glycemic index foods, proteins and fats. A low-glycemic diet is necessary for anyone seeking to lose extra pounds, suffering from a predisposition to overweight.

The principles of such nutrition must be followed by all patients at risk of diabetes (with burdened heredity, insulin resistance), with diseases of the cardiovascular, digestive, urinary system, endocrine pathologies.

Approximate diet for the week is as follows:

  • Monday .
    Breakfast: boiled meat, fresh vegetables, coffee or tea without sugar.
    The second breakfast: a salad of apples and carrots.
    Lunch: vegetarian soup, for dessert fruit or juice.
    Lunch: a glass of low-fat and unsweetened yogurt, broth hips or juice.
    Dinner: boiled fish with green peas.
  • Tuesday .
    Breakfast: steam omelet with vegetables.
    The second breakfast: low-fat cottage cheese.
    Lunch: mushroom or vegetable soup with boiled chicken fillet.
    Safe, several fruits, kefir.
    Dinner: stuffed pepper or minced peppers without sauce.
  • Wednesday .
    Breakfast: oatmeal, vegetable salad with vegetable oil and herbs.
    The second breakfast: apples, a few pieces of dried apricots.
    Lunch: borscht on non-concentrated broth of chicken or beef, salad of fresh or sauerkraut.
    Lunch: low-fat cottage cheese, you can add berries.
    Dinner: baked fish, buckwheat porridge.
  • Thursday .
    Breakfast: scrambled eggs, carrot salad with apple.
    The second breakfast: yogurt.
    Lunch: fish soup without rice, boiled fish with peas.
    Lunch: a glass of yogurt, a handful of dried fruit.
    Dinner: whole grain cereal, boiled fillet, some fresh vegetables.
  • Friday :
    Breakfast: rolled oats, boiled eggs.
    Second breakfast: low-fat cottage cheese.
    Lunch: lean soup, boiled meat with vegetables.
    Snack: fruit.
    Dinner: boiled fillet of hake, boiled unpolished rice.
  • Saturday :
    Vegetable salad with low-fat cheese, toast from whole-grain bread.
    The second breakfast: fruit or juice.
    Lunch: mushroom soup, boiled meat, stewed vegetables.
    Lunch: yogurt.
    Dinner: seafood salad, greens and vegetables.
  • Sunday :
    Breakfast: any porridge, 2 egg whites.
    The second breakfast: seasonal fruit, yogurt.
    Lunch: lean vegetable soup, boiled fish, vegetables in any form.
    Tea time: a handful of dried fruit.
    Dinner: buckwheat, baked turkey fillet.

Menus and recipes can be selected independently.

The main thing is to follow these rules:

  • avoid eating high GI foods,
  • the maximum content in the diet of slowly digestible carbohydrates,
  • do not add sugar to coffee and tea, completely eliminate sugary and carbonated drinks,
  • give up quick snacks - it is necessary to strictly follow the established diet,
  • to take bottled yogurt or kefir with you for long walks in order to prevent feelings of hunger and subsequent overeating,
  • It is necessary to cook dishes for a couple, cook or simmer with a minimum of oil.

Already after a few weeks of observance of the low-glycemic diet, overweight gradually begins to disappear, vigor appears, and overall health improves. Easier tolerated exercise, shortness of breath, tachycardia, hypertension. Gradually reduced craving for sweets and junk food, the tendency to overeating disappears.

Compared to the rather “extreme” diets, the principles of low-glycemic nutrition have their advantages:

  • variety of approved products
  • wide scope for imagination and new recipes,
  • frequent meals that do not cause hunger,
  • affordable cost
  • fits almost all family members.

To successfully follow a diet, food with a low glycemic index should not be monotonous. The main thing is to get rid of the psychological dependence on tasty, but little useful food.

However, almost everybody is occasionally visited by the desire to try the “forbidden fruit” - something sweet, very harmful and fatty. To prevent a breakdown in the diet, you can once a week (for example, a day off) for a second breakfast, treat yourself to candy, a small piece of cake or chocolate.

Foods that contain carbohydrates have not only calorie content, but also a glycemic index. This indicator also affects weight loss and weight gain. Therefore, making up the diet for weight loss, it is necessary to take into account the glycemic index of foods.

Glycemic product index - what is it?

The glycemic index (GI) denotes the rate of cleavage of the carbohydrate-containing product, compared to the rate of glucose cleavage. GI glucose equated to 100 units.

The sooner the product splits, the higher its GI. , divided into groups with high, medium and low glycemic index.

Why weight loss when taking into account the glycemic index of the product?

Foods with a high glycemic index are digested quickly and increase. In response, our pancreas drastically releases the hormone insulin in order to distribute the "excess" sugar throughout the body and partially convert it to fat. In addition, insulin prevents the breakdown of fat already present in the body back to glucose.

The more food with high GI a person eats per day, the more often insulin is released. And this means that old body remains in its body and new fat is formed. As a result, weight increases.

digested long and split gradually. As a result, there are no sugar jumps in the blood, and insulin does not seek to fulfill the task of accumulating fat.

The conclusion is simple: in the diet for weight loss should be more foods with a medium and low glycemic index. But do not completely abandon food with high GI. Many of them contain the necessary vitamins and minerals for the body. Simply, these products should be present in the menu much less often.

How to reduce the glycemic index of the product?

The glycemic index of carbohydrate-containing foods is affected by the way they are processed and prepared, the ripeness and combination with other foods. Protein foods (meat, eggs, cottage cheese) slows down the process of digestion and assimilation of glucose, thereby reducing GI. For example, pasta with meat sauce has a higher glycemic index than pasta with tomato sauce.

It slows down the absorption of glucose and the combination of carbohydrate-containing foods with fats.For health, it is more beneficial to combine such products with vegetable fats and seafood. It helps to reduce the glycemic index and combination with acidic foods.

Lower GI products have a lower degree of processing from dietary fiber, less ripe fruits.

To reduce the glycemic index by using the method of preparation of the product. For example, baked potatoes and al dente pasta have lower GI than cooked potatoes and digested pasta.

Our body absorbs carbohydrates of various foods at different speeds. Carbohydrates also increase blood sugar levels at a certain rate.

Called the rate of absorption of food and increase blood sugar levels. Measure the glycemic index (GI) on a scale consisting of 0 - 100 and above units.

In accordance with the scale, a glycemic index diet is compiled in order to get rid of excess ballast in the body, to prevent or treat diabetes.

Nature decreed that the life-giving energy spreads faster through the body from foods with a high glycemic index. Due to fiber, products with low or zero GI are slower to digest.

It is important to know. Regularly consumed foods with high GI lead to disruption of metabolic processes in the body, increases blood sugar levels. At the same time, the person constantly feels hunger and is in a stressful state. The body begins to actively form fatty deposits in the subcutaneous tissue, creating problem areas.

The concentration of sugar in the blood will always be high in the sweet tooth, who put a few spoons of sugar into the tea, constantly eating sweets and sweet fruits. Then the insulin level will be low, the metabolism will break down.

Why is fat deposited?

A high-fat, low-fat carbohydrate product can immediately release a large amount of energy after it has been thoroughly chewed and swallowed. In connection with the sugar jump, the body connects insulin to reduce its level and stores energy “in reserve”, laying it off in the form of fat cells.

A high-calorie, but not fat, product with a low level of carbohydrates can give an organism with an energy boost without a jump in sugar for a few hours and can contribute to weight loss. Of course, the fatty product will be off-scale in calories, but the glycemic index will be low. Now insulin does not need to “store” glucose in the fat layer, so the waist and hips do not increase.

A glycemic index diet is needed by diabetics to regulate blood sugar levels, who want to avoid this dangerous disease and adjust their body shape.

Group of products with high GI

GiProduct name
103Dried dates
101Sweet carrot
100Glucose, modified starch, fried white bread
99Bread, wheat bread, swede
95Sweet rolls, fried potatoes, corn grits, charlotte
92Sugar, hearth rye bread
90White rice
88Rice, butter biscuits
85Popcorn, boiled carrots
87Rye flour
86Wafers with fillings: fruit and fat, straws sweet, egg pasta
85Chebureks, chocolate ice cream, protein-bran bread, bagels, pasties, pasta of the highest grade
84Biscuit cake filled with fruit and chocolate cream
83Mashed potatoes, choux pastry, honey
82Bran loaf, pita bread
80Mango Potatoes
78Baton, crackers
77Millet, bananas
76Meat pie
75Pumpkin, zucchini, watermelon, milk chocolate, biscuits
70Semolina, sugar, pearl barley

Medium GI Product Group

GiProduct name
70Dark chocolate, grapefruit, brown rice, edible gelatin
69Wheat flour
68Pie with jam
66Pancakes, pineapple
65Strawberries, orange juice, boiled beets, rye bread, whole-grain bread, marmalade, sweet raisins, maple syrup
62Pomegranate, banana, melon, ice cream, mayonnaise, oatmeal, cocoa with sugar, raisins less sweet
59Canned corn
55Groats: oatmeal and barley, grape juice without sugar
54Pink salmon, buckwheat porridge
52Cottage cheese
50Basmati rice, ketchup, kiwi, persimmon, mango, brown rice, apple juice without sugar, ice cream
49Boiled eggs
45Kefir, canned peas, coconut, grapes (not sweet)
40Pasta, buckwheat groats, drill undercooked, dried apricots, prunes

Low GI Food Group

GiProduct name
35Mandarin, apple, orange, plum, chickpea, sesame, low-fat yogurt without additives
34Beans, pomegranate (sour), apricot, grapefruit, carrots, tomato (sour varieties), beets
32Strawberries, cherries, black currants, dried peas
30Red currant, dried beans, blueberries, cranberries, blueberries, milk, low fat cottage cheese, mandarin
27Dried apples
25Cherry, raspberry, strawberry, red currant, plum, beans
24Cherry plum
22Pearl barley
20Eggplant, Cauliflower
15White cabbage, almonds, cucumber, broccoli, zucchini, onions, tomatoes, cucumber, spinach, soybeans, mushrooms, ginger, walnut, bran
09Sheet Salad
05Spicy Herbs
00Beef, pork, goat and lamb meat, poultry, rabbit, fish and dishes from them, seafood and offal. Eggs, Brussels sprouts and red cabbage, kohlrabi, squash, green onion feather, sauerkraut. Pepper green and red, radish, radish, rhubarb, asparagus, lettuce, fresh herbs, sorrel, spinach, olives. Tea, coffee, kvass, cocoa, meat products, fish caviar and liver, vegetable and mustard oil, margarine and mayonnaise, lard. Dried peas, apples and beans, black currants, cherries, strawberries, horseradish and garlic.

Stages of diet

With the help of table 2 and 3 is compiled diet glycemic index. The menu of products with low GI can be compiled in stages. At the first stage, the menu is made up of products with low GI for 1 week or 2. During this time, blood sugar and weight decrease by 2-4 kg.

At the second stage, the results are fixed, products for the menu can be taken with low and medium GI. It can also last 1-2 weeks. If necessary, and the absence of hunger, the second stage can be extended in accordance with the level of glucose in the blood, the general condition.

The main condition of the diet with a low glycemic index is to not include daily products with the addition of sweets: sugar and honey in the menu. It is allowed to “pamper” the body with sweet tea or coffee - once a week. Consumption of products with a starch content is limited: bananas, corn, white rice, potatoes.

The third stage is necessary to maintain normal blood sugar levels and body shapes. It is preferable to take from tables 2 and 3 favorite products. In the menu of the diet on the glycemic index, you can include 1-2 products from table 1. Every day the set of products changes.

It should be remembered if the metabolism and metabolic processes are disturbed, then the energy of products with high GI cannot get into the muscles where it is lacking. She goes instantly to the depot with fat cells. In the presence of discomfort, weakness and hunger, a large amount of food does not replenish muscle energy, but adds extra weight.

What is the essence of diet?

The essence of the diet - the menu for the week on glycemic indices or for each day in the following:

  • Replacing simple carbohydrates with complex ones to eliminate sugar jumps above the norm,
  • The exceptions to a sharp decline in sugar - the causes of false hunger and the deposition of fat in the subcutaneous tissue of the abdomen and thighs due to the eaten extra simple carbohydrates,
  • Preparing a diet of complex carbohydrates for their slow absorption, long-term saturation of the body.

To maintain the shape and exclude diabetes, you should:

  • Go for 5-6 meals a day in small portions at the same time,
  • To appoint the last meal 2-3 hours before the night’s sleep,
  • Exclude or reduce to a minimum dishes from semi-finished products and products with a clearly visible fat,
  • Fat-free meat and fish products, rabbit and poultry include in the diet in the third stage in small quantities,
  • Do not subject products to prolonged heat treatment - GI will be lower
  • Know the amount of fat in the product, for example, in nuts with low GI high fat content.

It is important to know. The glycemic index of the same product may vary: crushed cereals have GI lower than cereals in the form of air flakes and popcorn, and boiled potatoes are more useful than mashed potatoes or baked tubers.

Food systems based on bad and good carbohydrates, quite a lot. As practice shows, the diet on the glycemic index is especially effective among them, if it is properly organized. At first, it seems difficult, because you need to consider the total GI consumed per day products. In fact, everything is quite simple, if you learn how to use the tables, focus on exemplary menus and prepare recipes that have been previously developed for this. But the result can exceed all expectations.

The hypoglycemic diet is based on the concept of the glycemic index (abbreviated designation - GI), which is assigned to each carbohydrate-containing product. These figures are not taken from the ceiling. Since the time when Dr. Jenkins in 1981 introduced this term into medical practice, research has continuously been conducted to determine this indicator for different food categories. Therefore, the relevant tables are regularly updated with new data.

Some foods, once ingested, cause a sharp jump in blood sugar. This leads to increased insulin release. Its surplus blocks the process of lipolysis, and the food is not on energy production, but on the deposition of fat. These are the so-called “bad” carbohydrates, which are assigned high GI. They lead to weight gain.

Other products are digested and absorbed slowly, without causing sugar surges. It rises, but only slightly and evenly. Insulin is produced in moderation - so as to spur lipolysis and instead of putting off fat in reserve to send them in the right direction, to produce energy. So act “good” carbohydrates, which are characterized by low GI. They contribute to weight loss.

Now the principle of the glycemic diet is clear: to use products mainly with low GI - and lose weight. But bad carbohydrates will have to get round. Unfortunately, a lot of tasty and sweet falls into their category. But then they are on hunger strike to tolerate food restrictions.

Low GI is considered an indicator less than 35. Medium - 40-55. High - more than 60. The first group of foods can be eaten in the glycemic diet (but within reason). The second - occasionally added to the diet (not more than 1 time per day). The third is to exclude from the menu completely.

The basic principles of diet

The glycemic index is an indicator that measures the response of the human body to food intake and characterizes changes in the amount of sugar in the blood. Each of the products in the diet has its own GI, ranging from 0 to 100 (100 is an indicator of the effect of pure glucose). Carbohydrates have the highest GI values. Hypoglycemic nutrition consists in rejecting “fast” carbohydrates and replacing them with more “slow” ones. The amount of protein in the diet is not limited, since the GI of protein products is 0.

Among the basic principles of diet:

  • Diet is dominated by foods with a glycemic index value below 70.
  • Meals should be frequent, small portions (optimally - 5-6 meals per day).
  • Calorie can not be controlled, but the saturation of dinner should be twice as easy for breakfast.
  • Dinner is recommended for 2-3 hours before bedtime.
  • Be sure to drink at least 2 liters of pure water during the day.
  • Cooking method - cooking, stewing, baking. You can not fry.


What can achieve a diet on foods with a low glycemic index:

  • 2-3 kg weight loss in 1 week - yes, the result is far from stunning, but persistent,
  • save energy and performance throughout the day due to the consumption of carbohydrates,
  • reduce harmful cholesterol in the blood,
  • strengthening the cardiovascular apparatus (provided that there were no problems with it initially),
  • Improve diabetes.

In addition, the glycemic diet rarely fails, because the feeling of hunger is blocked by the same carbohydrates. Yes, and proteins with fats are not banned, which also pleases.


With the glycemic diet, jokes are bad, because such a diet directly affects the composition of the blood and the state of the cardiovascular system as a whole. Therefore, not everyone will have to enjoy its effectiveness. There are a number of contraindications - a list of diseases in which such a technique may impair health. These include:

  • ulcer, gastritis and other problems with the digestive tract,
  • mental disorders,
  • renal failure
  • chronic diseases
  • prolonged depression
  • heart failure,
  • varicose veins, thrombosis, hemophilia and other pathologies of the circulatory system.

Separately, it should be said about pregnant and lactating. These provisions themselves are contraindications for any diet, and the glycemic is no exception. Age restrictions are also present here: a lack of insulin is fraught with consequences for children, adolescents and the elderly.

Diabetes mellitus is a controversial contraindication for such a diet. On the one hand, it was originally designed for its treatment. On the other hand, doctors say that there is still no officially confirmed scientific evidence about the benefits of such weight loss with such a diagnosis. Today, this is just a theoretical suggestion, but diabetologists do not recommend their patients to go on a glycemic diet.

Advantages and disadvantages

With all its advantages, the glycemic diet remains a hunger strike, and it has drawbacks that need to be known in advance.

  • high efficiency,
  • normalization of metabolic processes,
  • acquiring healthy eating habits
  • successful struggle with addiction to sweets,
  • lack of hunger,
  • minimal risk of failure
  • strengthening immunity
  • saturating the body with essential vitamins (there are plenty of fruits and vegetables in the diet),
  • no imbalance in the ratio
  • control of insulin and cholesterol levels,
  • pressure stabilization
  • improving mood.

  • the need for willpower and firmness of character, as you have to give up sweets, baking, bread and many other "joys of life",
  • the doubtfulness of the scientific justification: the effect of GI on losing weight is just a theoretical assumption that has yet to be proved
  • there is a risk of "getting hooked" on fats that reduce the effectiveness of the diet,
  • good results can only be achieved with long-term compliance,
  • throughout the weight loss before the eyes will have to keep a table of the glycemic index of products in order not to accidentally eat something forbidden.

The essence of the diet

Professor David Jenkins studied for a long time how foods that are saturated with carbohydrates affect the body of diabetics.

As it turned out, the level of sugar in the blood increases not only sweet, but also food rich in starch (white rice, pasta, buns, potatoes).

Later he presented the values ​​of glycemic indicators of various foods, which gave rise to new research. As is known, the glycemic index (GI value) indicates the rate at which carbohydrates are absorbed, and how the sugar concentration changes when a particular product is consumed.

The faster the transformation of food into glucose, the higher its rate of GI. In this substance, it is equal to 100. It is quite high in flour (about 70), starchy and sweet foods.But the lowest in some fruits and non-starchy vegetables.

The main task of the latter is the following: orientation of glucose. He can send it to an “urgent task” (if the patient is engaged in the gym and needs fuel) or transform into fat deposits (if the patient is working in the office and leads a sedentary lifestyle).

The second scenario has some not very pleasant moments. First of all, a person begins to rapidly gain excess weight, then fatigue is noted and, as a result, he becomes irritable, as the body gradually partially ceases to “notice” glucose and “obey” insulin.

Later, the patient is faced with the appearance of cardiovascular diseases and other complications of diabetes. Thus, an excess pancreatic hormone and blood glucose begins to harm all internal organs.

If we talk about such a concept as a diet on the glycemic index, the menu for the week is compiled using the table GI products.

Relevant recipes for dishes with a low glycemic index for weight loss in the menu help to get rid of extra pounds, can prevent and even cure diabetes.

As you know, vital energy spreads much faster through the body thanks to food with high rates of GI. Due to the fiber, food absorption with minimal or zero GI is much slower.

Food glycemic index - where to start?

GI is the rate at which glucose rises after consuming foods containing carbohydrates.

Those people who wish to get rid of excess weight, not following a strict diet, should be familiar with this principle of nutrition.

Few people know that with its observance a person can eat the “right” bread, as well as chocolate. And the weight will still be rapidly reduced.

Food that has an increased glycemic index includes: bakery products made from wheat flour of the highest grade, ordinary potatoes, polished rice, sweet sparkling waters, some types of fruit. But products with low rates include bran bread, brown rice, cabbage, sour-sweet fruits and vegetables.

Factors affecting GI

In order to adequately assess the degree of glycemic index of a particular product, a number of factors must be taken into account, since the type of sugars (simple or complex), the chemical structure of carbohydrates, the content of dietary fiber in food affect the speed of food digestion, lipids, proteins, as well as the degree, temperature, type and time of heat treatment.

Below is a list of points that have a tremendous impact on the level of GI of some products:

  1. type of raw materials, growing or production conditions, and in the case of vegetables and fruits - maturity phase. For example, round white rice has a high GI - 71. But it is quite possible to replace it with a more useful type called basmati with a score of 55. The degree of ripeness, especially fruits and berries, is very important: for example, the GI of ripe bananas is much higher than unripe ,
  2. fatty compounds. They dull the evacuation of food from the stomach, thereby increasing the time of its digestion. French fries made from frozen raw materials have a GI lower than a similar dish made from fresh produce,
  3. protein. Foods saturated with this substance, has a positive effect on the secretion of hormones of the gastrointestinal tract. It contributes to lowering blood glucose,
  4. carbohydrates. Simple sugars can increase blood glucose. GI refined is about 70,
  5. degree of processing. Grinding, squeezing juice, as well as other manipulations can destroy starch granules. This is what helps products to digest faster. Consequently, the GI of the food becomes higher.An example of food that goes through a complex degree of processing is white bread. In it, the starch is almost completely “jellied”, therefore almost all is digested. But carbohydrate compounds from correctly prepared pasta have a very dense structure, contributing to a decrease in the enzymatic hydrolysis of starch, which, accordingly, is not easily digested. Even the transformation of the product form has an effect on GI. Potatoes, boiled and eaten in slices, boast a lower than mashed index. The whole apple is also much more useful than the juice from it,
  6. heat treatment. Temperature, duration of the process, as well as other factors have the ability to change the initial GI. As is known, ordinary white rice, cooked to the state of boiled porridge, instead of index 70, gets 90. During cooking, the liquid and high temperatures provoke swelling of starch and its transition into a jelly-like form, which easily disintegrates under the action of enzymes of the digestive system and is instantly processed,
  7. the presence of fiber. The impact on the considered index depends on its variety: soluble fibers increase the viscosity of the digested food, which significantly slows down its movement through the digestive tract and inhibits the process of influence of gastric enzymes. Consequently, the assimilation itself is also stretched for a long time. Since this substance has a rather low GI, the blood sugar level does not rise so quickly.

Diet menu

Sample menu with a low glycemic index for weight loss for one day:

  • first breakfast: porridge, two toasts of rye bread with cheese, tea without sugar,
  • lunch: orange,
  • dinner: vegetable soup,
  • snack: a glass of kefir,
  • dinner: boiled vegetables, seasoned with sunflower oil.

Consider the most popular recipes for diets with a low glycemic index.

Chicken with mushrooms:

Sliced ​​fillet and onion should be laid out in a frying pan and fry with butter.

Next, add mushrooms, salt and pepper. After that, the mass is filled with water and stewed for 20 minutes.

Vegetable salad:

First you need to chop lettuce, tomatoes, cucumbers and parsley. All this is mixed, seasoned with olive oil and mustard oil.

The diet on the glycemic index has very high reviews. According to reviews of diabetics and losing weight, such a diet is not only effective, but also has a positive effect on health.

Related videos

What is needed glycemic index for weight loss? What is a low glycemic index diet? Menu for the week - how to make? Answers in the video:

Glycemic index and weight loss have a strong connection. From this article we can conclude that the less processed products, the lower their GI. The same food may have a different index, depending on the degree of processing. The glycemic index for weight loss plays an important role, but you also need to pay attention to the fat content in food, which must be low.

  • Stabilizes sugar levels for long
  • Restores insulin production by the pancreas

To learn more. It is not a drug. ->


The GI diet is not the fastest in losing weight. On average, its duration is 3 weeks. It is believed that in just 21 days it is possible to form any new habit, and food is no exception. The optimal duration of weight loss on the glycemic index is 6 weeks (2 weeks for each stage of the diet). The average mass loss every 7 days is 1-2 kg. In the first 2 weeks, these figures can increase to 2-3 kg for the period from Monday to Sunday.

What can and can not eat?

The diet on the glycemic index includes the intake of foods with low and medium GI values ​​and the refusal or severe restriction of food with its high content.This food is also recommended for patients with diabetes. The table shows what values ​​of the glycemic index have certain foods, what is recommended to eat, and what food is absolutely impossible.

Glycemic index depends on the method of preparation: GUI of the same product fresh and after heat treatment may differ by several times.

Despite exhausting diets, many fail to lose weight. Some are beginning to get better literally from a piece of apple. It's all in the glycemic index. A diet that includes low-level foods helps to lose weight without hunger, breakdowns and, most importantly, without further weight gain.

Read in this article.

Impact of GI on the body

The term glycemic index is used by specialists in healthy nutrition, as well as by endocrinologists. Introduced this concept was Canadian professor David Jenkinson. He scientifically substantiated it. As a result of the experiments, the doctor found that, depending on the food consumed, the metabolic process changes, hormones are produced and work, and digestion occurs.

The glycemic index means the time during which products containing carbohydrates have time to process. It depends on how quickly they are absorbed by the body.

The sooner this happens, the more the blood glucose level rises, and this stimulates the pancreas to produce more insulin. This hormone transforms all unspent calories into fat and sends it to the “reserve”, which is manifested by deposits on the waist, hips, stomach and other parts of the body. Everything is distributed evenly.

The glycemic index of the glucose itself, which is 100, is considered the starting point. Thus, a high means a number tending to this figure. For example, about 70 and above. Products with a score of 55 and below are considered small. And those who have from 50 to 70 - with an average.

There are special tables that list foods with a low glycemic index. They contain the most popular food. But it is important to understand that the specified glycemic index for products that have not been cooked and that go without spices and “tasteful”, like sugar, pepper salt and others.

Low Glycemic Products

This list offers food in which carbohydrates are broken down slowly, causing the production of the least amount of insulin. The glycemic index is low in:

  • Fruit and berries. Namely: in fresh cranberries, quince, blueberries, blueberries, blackberries, cherries, raspberries, currants, strawberries, strawberries, gooseberries, lingonberries. All these berries can be consumed frozen. It is below 50 for grapefruits, oranges and juices from them, coconuts, apples, apricots, pears, passion fruit, tangerines and avocados. Dried fruit low glycemic index - dried apricots,.
  • Vegetables: green peas, tomatoes, carrots, eggplants, broccoli, cabbage of all kinds, chili peppers, cucumbers, asparagus, celery, mushrooms, ginger, zucchini, onions, olives, rhubarb and leaf lettuce.

Low GI Products
  • Groats, legumes and pasta: basmati and black rice, without adding sugar or honey, buckwheat, undercooked pasta made from durum wheat, chickpea, beans, lentils, bran and soy.
  • Nuts, seeds: hazelnuts, pistachios, walnuts and cedar, cashews, almonds, pumpkin,.
  • Greens: parsley, basil, oregano and spinach.
  • Dairy products: non-fat, natural yoghurt without sugar, soy milk.
  • Sweet products: compote, jam and jam without sugar, dark chocolate and ice cream with fructose.

By the way, in part to this list, you can add meat and seafood, fish and poultry, because the amount of carbohydrates in them is extremely small, and, accordingly, the value of the glycemic index is almost zero. But again, it is necessary to give preference to non-fatty species, so the organs of the digestive system will receive less stress.

For information on what is GI and about products with a low glycemic index, see this video:

Advantages and disadvantages of the diet on the GI

Before you begin to stick to this diet, it is important to know all the pros and cons. This will help to understand whether the nutritional image on the glycemic index is suitable for this person.

The advantages of the diet include:

  • During the diet, the process of losing weight and improving metabolism begins. Due to this, there is no weight gain after the release.
  • Many say that diet helps reduce cravings for sweet and sweet baking.
  • Strengthens the immune system and protective functions of the body.
  • You can snack often.
  • Do not have to starve, diet varied diet, and hearty dishes.
  • Due to the content of vegetables, fruits, cereals and many other useful products there is no deficiency of vitamins, which can lead to the development of dangerous diseases. For example, violations of the heart, blood vessels, obesity, diabetes and other things.
  • Great for those who have problems with work and insulin absorption.
  • Saves health and life.

Although they are few, there are still some flaws that you need to be prepared for:

  • Great duration. But, on the other hand, this is also a plus, because there is no risk of getting better again. In addition, slow weight loss is beneficial and safe for the body.
  • For a significant weight loss, you need to radically revise your eating habits and permanently abandon foods with a high glycemic index.
  • Have to cook dishes to diversify the menu.

Important rules

The diet on the glycemic index consists of three stages. Each has its own characteristics.

The first is to consume foods with only a low glycemic index. At this time, portions need to be made smaller.

Next comes the second stage. Now you can eat foods with a glycemic index above 50, but below 70 - 80. In a small amount, you do not need to abuse them. But it is important to avoid sweets, flour products, starchy vegetables and fruits, such as potatoes, white rice, bananas.

In the third stage, you can enter a small amount of foods with a high glycemic index, but you can eat them in the first half of the day so that the body can consume the calories.

In order for the diet not to become torture, but to benefit, you need to follow a few simple rules:

Duration of diet

As mentioned above, the duration may be a minus for someone. Diet consists of three stages. The most difficult first, because it limits the diet from foods with a high glycemic index. It should last for a couple of weeks or until the desired result is achieved.

As for the second and third stages, their duration can last a lifetime. This diet should not be perceived as a temporary action. If, after losing weight, to return to the former diet, then the old kilograms will still return.


Many people care about what results can be expected from a diet with a low glycemic index. But count on instant weight loss is not worth it. The weight will go smoothly, about 1 to 3 kilograms in the first weeks, then the rate of weight loss is about 1 to 1.5 kilograms per week. But again, everything depends on how often and how much food products with a high glycemic index can afford, how much to do sports.

In addition, each person has his own special body, so the rate of weight loss will be different for everyone.

A diet with a low glycemic index is one of the safest. With it, you can lose weight without the risk of a set later. But this system of nutrition will require willpower and the desire to lose weight. It takes a long time and completely changes food habits.

Useful video

For a diet on the glycemic index, see this video:

Our body absorbs carbohydrates of various foods at different speeds.Carbohydrates also increase blood sugar levels at a certain rate.

Called the rate of absorption of food and increase blood sugar levels. Measure the glycemic index (GI) on a scale consisting of 0 - 100 and above units.

In accordance with the scale, a glycemic index diet is compiled in order to get rid of excess ballast in the body, to prevent or treat diabetes.

Nature decreed that the life-giving energy spreads faster through the body from foods with a high glycemic index. Due to fiber, products with low or zero GI are slower to digest.

It is important to know. Regularly consumed foods with high GI lead to disruption of metabolic processes in the body, increases blood sugar levels. At the same time, the person constantly feels hunger and is in a stressful state. The body begins to actively form fatty deposits in the subcutaneous tissue, creating problem areas.

The concentration of sugar in the blood will always be high in the sweet tooth, who put a few spoons of sugar into the tea, constantly eating sweets and sweet fruits. Then the insulin level will be low, the metabolism will break down.

Product Lists

We will not give here the full lists of allowed and prohibited products, as they are too long. You will find them in. There are three sections:

  1. Foods with a low glycemic index (less than 35), which are allowed as part of such starvation, form the basis of its diet.
  2. Foods with an average GI (40-55), which can be eaten in small quantities no more than 1 time per day.
  3. Foods with high GI (over 60), which should be eliminated from the diet completely.

Below are approximate lists that will guide you before working with the table, which menu you can make and which sacrifices you have to make.

Important note. Keep in mind that the list contains raw foods. After heat treatment, their glycemic index changes significantly, and more often in a big way, and in such situations the product from the allowed ones migrates to the forbidden ones. Example: GI of raw celery root = 15, and GI boiled = 85.

  • fruits, dried fruits, berries: apricot, avocado, quince, orange, green banana, pomegranate, grapefruit, pear, lemon, tangerine, nectarine, peach, plum, apple, dried apricots, figs, strawberries, raspberries, red and black currants, cherries, blueberries
  • all nuts (including coconut) and seeds,
  • vegetables, greens: eggplant, broccoli, zucchini, white cabbage, Brussels sprouts, cauliflower, carrots, cucumber, pepper, tomatoes, radishes, leaf lettuce, beets, beans, garlic, onion, rhubarb, celery, asparagus, spinach, sorrel,
  • peas, chickpeas, lentils,
  • cereals: barley, wheat germ, yachka,
  • sweets: sundae ice cream, dark chocolate,
  • dairy products (with a minimum percentage of fat): cheese, yogurt without additives, kefir, milk, ryazhenka, cream, most cheeses, cottage cheese,
  • eggs,
  • lean meat and fish, seafood,
  • soy vermicelli, nut and soy flour, Essay bread,
  • drinks: alcohol (except beer), coffee, tea, tomato juice.

  • fruit: papaya, melon, watermelon,
  • raisins,
  • vegetables: swede, corn, pumpkin,
  • cereals: white rice, wheat, millet,
  • sweets: chocolate bars, glucose, honey, ice cream, sugar, waffles, cookies, jam and jams with sugar,
  • dairy products: curd cheese, condensed milk,
  • wheat and rice bread, baguette, crackers, dumplings, wheat flour, lasagna, donuts, crackers, croutons, bread rolls, bagels,
  • drinks: beer, soda,.

  • fruits: pineapple, persimmon, mango, kiwi, grapes, ripe banana,
  • dried fruits: prunes, dates,
  • berries: cranberries, lingonberries,
  • beans,
  • cereals: buckwheat, red and wild rice, basmati, oats, semolina,
  • sweets: maple syrup, lactose,
  • dairy products: yoghurt with additives, sour cream, processed cheese, feta,
  • sushi
  • buckwheat pancakes, wholegrain macaroni, rye wholegrain bread, spaghetti al dente, ravioli, pizza, buckwheat flour,
  • fruit and vegetable juices.

In addition to the glycemic diet, forcing slimmers to constantly refer to the tables, its compliance also implies a number of rules. They allow you to increase efficiency and endure all the burdens. Planning to achieve maximum results without harm to health - listen to the advice of experts.

  1. Get tested in a hospital and get permission from a doctor.
  2. The daily caloric content for losing weight for men should not exceed 1,500 kcal (1,800 for athletes), 1,200 for women.
  3. The basis of the menu should be foods with a GI less than 35. They need to be eaten daily. Once a day food is allowed with GI from 40 to 55 inclusive. Everything else is banned.
  4. From giving preference to olive oil, but do not fry anything on it. Proteins are lean (they make up the perfect tandem with carbohydrates).
  5. Duration: not less than a week and not more than 3 months.
  6. Daily volume of drinking water: 2 liters.
  7. Sports are required.
  8. Dinner no later than 4 hours before bedtime.
  9. : eat 5-6 times a day.
  10. If you feel worse, the diet must be stopped and health checked.

There are different diets based on the glycemic index of carbohydrate-containing foods.

Option 1. Montignac

The most famous of all glycemic diets. Designed by French nutritionist Michel Montignac. It involves 2 phases:

  1. Immediately losing weight, which should last 3 months (for dumping 5 kg) or more (for dumping more than 5 kg).
  2. Fixing the results on which you can stay.

Based on the principle of separate nutrition: during the day meals are divided into protein-lipid (GI products should not exceed 35) and protein-carbohydrate (GI = 40 to 50). It offers three meals a day.

Option 2. Sports

There is a sports diet for men based on the glycemic index. The first option is for those who are working on building muscle. They are invited for a month to reach for proteins and products with GI up to 80.

The second option - for those who are focused on losing weight and "drying". For a month they should eliminate from the diet all food with GI more than 60.

Option 3. Carbohydrate

It is based on the use of only good carbohydrates, that is, products with low GI. Some variants of this diet allow you to eat food with an average glycemic index (then the process of losing weight slows down and stretches up to 1-2 months), and some, more rigid, prohibit (their duration does not exceed 3-4 weeks).

Option 4. South Beach

Developed by English scientists: cardiologist A. Agatston and nutritionist M. Almon. It was prescribed for the treatment of cardiovascular diseases, but at the same time led to persistent weight loss. Based on two principles:

  1. Good carbohydrates (low GI) vs bad carbohydrates (high GI).
  2. Good fats vs bad fats.

Preference is given, of course, good (useful) carbohydrates and fats. Moreover, the diet was an unprecedented success in men, as it allows in moderate quantities beer.

Option 5. Grain

This diet can only conditionally be called glycemic, since it is based on a different quantitative characteristic of carbohydrates to separate them into good and bad, but the essence does not change. To calculate the GI of each product, we took pure glucose, the index = 100, for the initial unit. Other researchers chose a different way and took white bread as a reference point.

Option 6. Slow Carb (slow carbohydrates)

Developed by American writer and promoter of healthy lifestyles Timothy Ferris. He suggests eating as many low-GI products as possible and discard those whose GI is off scale. True, the first list is also very limited. Basic principles:

  • "No" - fast carbohydrates, alcohol and fruit.
  • “Yes” - separate food and permissiveness in cheat day (this is the name of 1 day a week, when you can eat everything and in any quantity).

This technique is subject to frequent and reasonable criticism.

These are all options for glycemic diets.In the classical form, it does not imply such extremes as the rejection of alcohol, fruit, and compliance with the principles. Everything is much simpler here: we looked at the table with the GI and determined the range of consumed and excluded products.

The method of nutrition, based on the indications GI

First, we define what the glycemic index (GI) is. This is the rate at which the blood glucose level rises, after ingestion of foods that contain carbohydrates.

For those who wish to lose weight, not following a strict diet, there is good news. You can afford the bread, but only with bran, as well as, eat some chocolate. Imagine: this will reduce the weight!

Hard to believe it? A similar diet has already appeared abroad, which allows using products with a low glycemic index. There they are denoted by the sign - "GI Low".

It turns out that the faster the release of sugar into the blood, the higher the GI of the eaten product. This conclusion was reached by a doctor from Canada, David Jackkins, studying the menu of people with diabetes.

He drew attention to the fact that after ingestion of some carbohydrates, a rapid intake of glucose into the blood occurs, while others break down a little, so the sugar level does not rise so rapidly.

Why do we need knowledge

Why to know about the level of glucose for those who lose weight, you ask? And then, to be aware of: what affects the indicator of glucose in the body.

When the sugar level rises, the pancreas begins to produce insulin, a hormone that is responsible for transferring glucose to the cells, where it goes into energy.

And if the sugar comes in too much, then the body will not have time to process it all, and it goes into fat!

In addition, due to the high glucose level, the pancreas has to work hard to isolate even more insulin to process excess glucose.

As a result, the sugar, so rapidly increased in the blood, is also sharply reduced, and the person again feels a feeling of hunger. The body begins with greater activity to demand a new portion of energy, sending a signal to the brain about hunger.

Two types of carbohydrates

Proceeding from this, the reasoning about "slow" and "fast" carbohydrates appeared in the people.

Foods with high GI are buns, white bread, potatoes, polished rice, sweet drinks. They will be able to curb their appetite for a short period, and then the body will again ask for food.

And other products, such as bran bread, wild rice, cabbage can saturate the body for a long time.

The nutritionist Montignac wrote that people who prepared breakfast with high GI for breakfast, then ate more food at lunch (by 770 kcal), compared with those who consumed products with low GI.

Nutritionist Irina Lizun on this occasion expressed the opinion that accounting for GI is the right idea, only you have to completely give up sweet buns and baking. True, we should not forget that besides carbohydrates, a person needs proteins, vitamins, fiber. And the need for them in each person is individual.

She is not opposed to people choosing products with low GI. But building an entire power supply system only on them is not worth it. To stay slim, you need to consider that the body needs all the batteries. Do not forget about moderate exercise.

Puzzle at the table

Our ideas about “slow” and “fast” carbohydrates do not coincide with reality.

For example, boiled carrots are on a par with buns and honey, and black 70% chocolate can be put on a par with grapefruit and plums.

Even a special table denoting the glycemic index of foods does not always show the corresponding numbers.

This indicator is influenced by many factors.

Factors Affecting Index Index

Culinary processing. The longer the products are boiled, the higher their Index will be, for example, the oatmeal, filled with boiling water, is most useful than the long-cooked oatmeal.

Temperature.From hot foods, carbohydrates and starch are absorbed faster than from dishes with a moderate temperature. For example, hot potatoes have a larger Index than cooled ones.

The structure and presence of ballast substances. A side dish of crushed rice will increase blood sugar more rapidly than a side dish made from whole grains. Even an apple that has been peeled off gives a strong jump in glucose, unlike an apple with a peel.

Together or separately. And what will be the indicator of sugar after eating a dish of several products? By addition and division it is impossible to count. If you start a meal with a product that has a lower rate, then the next one, with a higher GI, will act at the same speed.

And if you start eating the opposite, then, despite the presence of fiber, sugar rises sharply.

Proteins and fats also affect glucose formation. Surprisingly, meat and fish have a low index, since lipids and proteins delay the formation of glucose.

Even more surprising is the example of ice cream. Eaten ice cream will give a lower rise in blood sugar than dairy.

To the diet benefited

Having even a little knowledge about GI, you can make an excellent diet. You, probably, noticed that making the menu taking into account caloric content of products, you did not achieve weight reduction!

It turns out the whole thing in the GI! Despite the low calories of food, there are sharp rises in sugar, and fat does not go away from its “pantries”.

But if you only take care of Index indicators, you can increase the rate of proteins and fats, which means there is a danger of gaining extra weight.

In order for a diet developed in cabinets to be useful, certain principles must be adhered to.

Principles in the development of diet

Make up your diet from low-index dishes, including bread with cereal additives, wild rice, tomatoes, all green vegetables, fruits, mushrooms, and beans.

Do not exclude from the diet protein foods: lean beef, fish, poultry, low-fat cheese, dairy products. The main thing is not to make them dominant.

Pay attention to such high-fat foods as sausages, pizza, chocolate. The most interesting thing: they have low GI, but every day they cannot be eaten, it is possible only for big celebrations.

Remember that boiled pumpkin, carrots, beets have a high Index. Despite this, include them in your diet, as they are rich in many useful substances.

The main thing is to connect them with products that have a low GI, then the level of glucose will rise slowly.

Choose vegetable salads or an apple for a snack, but not a chocolate bar, so as not to negate all your efforts. When you really want sweet, treat yourself to dark chocolate with a high content of cocoa.

Try to divide meals by 5 or 6 times a day, so that the 3 main meals are large in size: breakfast, lunch, dinner. A 2- 3 snack, lunch and one afternoon snack should be light. The final meal - for 2, and preferably 3 hours before bedtime.

With the main task - to lose weight, the diet will be divided into 2 stages.

First: for weight loss. It is necessary to refuse altogether from dishes with a high GI index, and with an average one - to introduce restrictions. Ban yourself nuts, chocolate, chips, liver, pastries. At one time will have to use no more than 250 or 300 grams.

A diet with a low glycemic index is needed for insulin-dependent diabetes mellitus, cardiovascular diseases, pathologies of the gallbladder and pancreas, and, of course, for obesity.

The rapid increase in blood glucose levels (with high glycemic index foods) gives a powerful signal to pancreatic β cells to increase insulin production. Over the next few hours, high insulin levels can cause a sharp decrease in blood glucose (hypoglycemia).In contrast, foods with a low glycemic index cause a slower and smaller increase in blood sugar.

In world dietetics, carbohydrates with a low glycemic index are ranked according to glycemic (or dietary) load. This indicator is calculated by multiplying the glycemic index of carbohydrates consumed in grams and dividing the result by 100. Here, for example, the glycemic index of melon is 69, and the glycemic load of the standard portion is only 4 units, watermelon, respectively, 92 and 4, pumpkin - 75 and 3, pineapple - 59 and 7.

In addition, according to nutritionists of the Australian Association of Healthy Nutrition (Associated Healthy Eating), in addition to the glycemic index and the glycemic load of certain foods, it is necessary to take into account their nutrients and, of course, calorie content.

So, melon contains a full range of nutrients, including vitamins A and C, potassium and fiber. Watermelon is rich in antioxidants, has vitamins A and C, contains lycopene, which is good for the heart. A diet with a low glycemic index may include a pumpkin due to its low glycemic load. This vegetable, from which you can prepare a variety of dishes, is an excellent source of vitamins A and C, as well as fiber. Regarding pineapple, it should be recalled that it contains bromelain substance, which has the potential as an anti-inflammatory agent for gastrointestinal diseases.

The classic low-glycemic diet was developed by Michel Montignac three decades ago. With its observance it is necessary to eat carbohydrates with a low glycemic index (see table), as well as lean meat, poultry, fish. At the same time, they should not be eaten together with products that have a GI above 25. Butter should be replaced with vegetable, dairy products should be chosen with a low fat content.

Low Glycemic Menu

A menu with a low glycemic index can only be an example. So, for breakfast you can eat cottage cheese with sour cream (100-120 g), a slice of bran bread and a small piece of cheese, and have a cup of coffee. Or, instead of cottage cheese, make an omelet from two eggs.

For the second breakfast - a portion of yogurt (sweet - no more than 70 g, unsweetened - up to 250 g).

Lunch may consist of borscht, vegetable or pea soup (200 ml), meat chop with stewed cabbage or buckwheat porridge with mushrooms and savory compote.

Fruit is best for snacks. For dinner, there may be vegetable stew with dipped sea fish or sausages with fresh cabbage and carrot salad.

Here are some low-glycemic index foods: scrambled eggs (49), lentil soup (42), cooked al dente macaroni and spaghetti (40), boiled beans (40), eggplant caviar (40), cocoa with milk without sugar (40), raw carrot salad (35), roasted cauliflower (35), vegetarian borscht (30), vegetable soups (30), yellow pea soup (22), radish salad with spring onions (15), sauerkraut cabbage ( 15), boiled asparagus (15), a salad of fresh cucumbers, tomatoes and bell peppers (15), boiled mushrooms (15), raw white cabbage salad (10).

Chicken with mushrooms

To prepare this dish, you will need two chicken fillets and 5 pieces of raw champignons and one small onion, two tablespoons of refined sunflower oil, salt and pepper - to taste.

Chicken fillet is cut into medium-sized pieces, mushrooms are peeled and cut into thin transverse slices, the onion is finely chopped.

Oil is poured into a heated frying pan and chicken is put and the onion is fried slightly. Then add mushrooms, salted, pepper. Five minutes later, about 100 ml of boiling water is poured into the pan, the pan is covered with a lid. The dish stews for about 15 minutes. This process can be replaced by baking in the oven - for 20-25 minutes at a temperature of + 180 ° C.

For such chicken meat, it is good to garnish a salad of fresh cucumbers and tomatoes or cauliflower fried in breadcrumbs.

American Beans

To cook this dish, you need 500 grams of white beans, 200 grams of lean beef, 2 medium onions, a teaspoon of cloves and mustard powder, 1 tbsp. a spoonful of brown sugar, half a teaspoon of black pepper, salt to taste.

Beans are soaked overnight (in cold water). Soaked beans are boiled in salted water for 25 minutes and drained. The sliced ​​meat is mixed with onions, spices and put into a saucepan with a tight lid, the beans are sent there, 0.5 liters of water are poured in (so that the contents are completely covered with water). The pot is covered with a lid and placed in an oven heated to + 175 ° C. The cooking process will take 2-2.5 hours, during which it is necessary to ensure that the beans are covered with liquid, and if necessary, add water.

By the same principle, a Mexican dish with a low glycemic index is prepared - chili con carne. Only the beans must be taken red, and instead of cloves and mustard powder put spicy red pepper, garlic and tomatoes (or tomato paste).

Low Glycemic Gainer

Gainers (gainer) - a sports nutrition, which is a high-calorie mixture of complex carbohydrates and soy proteins, whey concentrate and casein). To improve the metabolism, vitamins, trace elements, amino acids (leucine, isoleucine, valine, etc.) are added to these mixtures.

The purpose of gainers is to help build muscle. According to the manufacturers of these nutritional supplements, modern weight gainers contain carbohydrates with a low glycemic index, which is especially good for athletes who are prone to rapid weight gain.

A low glycemic index Gainer should contain as little maltodextrin or dextrin maltose as possible, since these are complex carbohydrates with a long chain and a very high glycemic index.

Foods with a low glycemic index provide less and smoother flow of glucose into the blood. What does this give? First, for the glucose utilization of these products, less insulin is needed. And secondly, by eating foods with a low glycemic index, fat deposits can be avoided.

What is a low glycemic diet?

The basis of the diet is the dependence of the body mass of a person on the glycemic index of foods consumed by him. In the field of weight loss, such a power system has become a coup, because thanks to it it is easy to lose weight, and the result remains for a long time. Observing all the rules of the diet on the glycemic index, you will not break, because the main principle of the method is to lose weight without hunger.

Principles of diet

In fact, the Montignac diet is a balanced diet. Observing such a system, you need to choose which products can be consumed, given their effect on metabolic processes: this will ensure the prevention of diabetes, overweight and various kinds of vascular and heart diseases. You need to lose weight correctly - not starving, but counting GI products. For weight loss, this figure should be low. In accordance with this, the author has developed a table, dividing products according to their glycemic index value. Based on the following rules:

  • low level - up to 55,
  • medium - 56-69,
  • high - from 70.

Considering the initial weight, it is recommended to use 60-180 units per day for weight loss. In addition, this technique

involves the implementation of a number of simple rules:

  • per day drink at least 2 liters of non-carbonated water,
  • stick to the fractional diet, dividing the food into several receptions. The break between them should not be more than 3 hours,
  • analyze the nutritional value of food - do not combine fats with carbohydrates.

Glycemic index of slimming products

A special table that lists the glycemic index of foods was designed so that you have an idea of ​​how fast carbohydrates are broken down to glucose in any particular dish. The data is important for people who prefer nutrition and for those who suffer from diabetes and are trying to lose weight.

Low GI Products

Products belonging to this group are able to suppress the feeling of hunger for a long time, because, once they enter the body, complex carbohydrates in their composition are absorbed longer in the digestive tract and cause a smooth increase in sugar levels. The list of products with a low glycemic index includes:

Oysters, soy sauce, shrimp, mussels, fish

Mushrooms, walnuts, hazelnuts and pine nuts, almonds and peanuts, pistachios and hazelnuts, broccoli, zucchini, cucumbers. Green beans, ginger, red bell pepper. Sauerkraut, Brussels sprouts, color, white cabbage, spinach, rhubarb, celery. Black currant, lettuce, dill, radish, olives, onion.

Cocoa, lemon juice, cherry, eggplant, yoghurt without flavors, bitter chocolate, artichoke.

Peas, beans, barley groats. Strawberries, blackberries, strawberries, raspberries, red currants, cherries, blueberries, gooseberries.

Mandarin, pomelo, grapefruit, pears, passion fruit, dried apricots. Beets, garlic, lentils, carrots, marmalade, milk, pomelo, tomatoes.

Quince, apricot, orange, pomegranate, nectarine, apple, peach, sesame, poppy, yogurt. Yeast, mustard, sunflower seeds, green or canned peas, corn, celery root, tomato juice. Plums, ice cream, black or red beans, whole grain bread or germinated grain bread, wild rice.

Foods with an average glycemic index

During the passage of the second stage of the hypoglycemic diet, you can use:

Wheat flour spaghetti, dry beans, oatmeal, buckwheat, carrot juice, chicory.

Jam, cranberries, bread, grapes, bananas, vermicelli, coconut, grapefruit juice.

Mango, kiwi, pineapple, persimmon, orange, apple and blueberry juice, jam and jam, figs. Pasta from durum, crab sticks, muesli, unrefined rice, earthen pear, canned peach.

Ketchup, mustard, sushi and rolls, grape juice, canned corn.

Cocoa with sugar, ice cream, industrial mayonnaise, lasagna, pizza with cheese and tomatoes, pancakes made from wheat flour, long grain rice. Melon, papaya, oatmeal ready.

Rye bread, yeast black bread, macaroni and cheese, boiled potatoes in the "uniform", canned vegetables, boiled beets. Jam, raisins, maple syrup, sorbet, granola with sugar, marmalade.

Hypoglycemic diet

A diet based on the calculation of the glycemic index of foods is ideal for people who are overweight. The essence of the diet is:

  1. The exception is a sharp drop in blood sugar, because it is the main cause of false hunger due to which the body begins to store fat in the subcutaneous tissue of the abdomen and thighs, obtained from simple carbohydrates you have eaten.
  2. Replacing simple carbohydrates difficult, so that sugar will not "jump" above the norm.
  3. Drawing up a menu, the main elements in which are complex carbohydrates - they are slower absorbed and permanently saturate the body.

Sample menu

To make sure that the glycemic diet really stand, just look at the sample menu for the week, which can be taken as a basis to make your diet. It is diverse, balanced and very satisfying.

A note of the menu for serving sizes:

  • breakfast - 200 g,
  • lunch - 1 fruit,
  • lunch - 350 g,
  • Snack - 150 g,
  • dinner - 200 g

During breaks, you can drink permitted drinks.

Now you know what a glycemic diet is in its classical sense, as well as its different variations. What to choose - you decide.But in any case, do not forget that losing weight can be achieved only in a complex: absorbing calories, they must be spent.

Most foods contain carbohydrates. When they enter the human body, they are split up to glucose under the action of a number of biochemical reactions. Because of this, there is a short-term increase in its level in the blood. The glycemic index (GI) allows you to understand how quickly carbohydrates will be sucked into the blood and cause such a jump.

General information

GI of all products is standardly compared with that of pure glucose. She has it equal to 100, while other substances range from 1 to 100. All food can be divided into 3 groups:

  • low GI products (up to 55),
  • products with an average GI (from 56 to 69),
  • products with high GI (above 70).

A diet on the glycemic index in diabetes mellitus allows you to control the amount of carbohydrates eaten and their rate of conversion into glucose. To be able to correctly compose a menu, you need to know that the GI of products is a variable, not a constant. This indicator depends on such factors:

  • heat treatment,
  • product structure
  • degree of ripeness of the fruit or vegetable.

Also, GI may decrease or increase when sharing different types of food (for example, protein often lowers the GI level of carbohydrate-rich foods). By dieting on the glycemic index, a diabetic can consume many foods from the diet of an ordinary person. This lack of a rigid framework allows psychologically perceive nutritional restrictions much easier.

Products with low GI are digested longer than high and medium meals, so a person does not feel hungry for a long time.

Simple and complex carbohydrates

All carbohydrates are divided into simple (one- and two-component) and complex (multicomponent). Of the simple sugars, glucose, galactose and fructose are found in foods, and complex carbohydrates are starch, insulin and glycogen. In diabetes, the amount of consumed one-component sugars should be minimized, preferring complex carbohydrates. They are digested for a long time and are gradually broken down, therefore they do not cause sharp fluctuations in the level of glucose in the blood. Sources of such healthy carbohydrates can be cereals, vegetables and all foods rich in fiber.

Simple carbohydrates quickly increase the level of glucose in the blood, but soon this value also drops rapidly, and the person is very hungry. They are found in all sweets, some fruit and white bread. One of these products should always be on hand for a diabetic in case of hypoglycemia, since it can help quickly eliminate unpleasant symptoms. In addition, sometimes in moderation, the body still needs simple carbohydrates, since their absence can cause increased fatigue, drowsiness and a bad mood. It is just better for diabetics to get them from fruits with medium GI, and not from refined, fatty and sugary foods.

Principle of diet

Diet, which is based on the calculation of GI, is used not only in diabetes. Its help is often resorted to by people who want to lose weight without stress for the body. Diet includes 3 stages:

  • weight normalization (at this stage it is allowed to eat only products with low GI, it lasts about 2 weeks),
  • consolidation of the achieved goal (it is allowed to eat dishes with low and medium GI, the time for the stage takes about 10-14 days),
  • maintaining the form (the basis of the menu is all the same products with low and medium GI, but sometimes it is possible to include harmless dishes with high GI).

Ideally, people with diabetes should stay at the first two stages, since eating high-carbohydrate foods is extremely undesirable.If in case of an illness of the 1st type in rare cases it is permissible (with the obligatory adjustment of the dose of insulin injected), then in case of a disease of the 2nd type it is extremely undesirable to eat such foods.

Making the menu, you need to take into account not only the GI, but also the caloric content of the product, as well as the ratio of proteins, fats and carbohydrates in it.

The diet on the glycemic index allows you to smoothly get rid of extra pounds without striking the body, which is already weakened due to diabetes

What is better to refuse?

Some food is better, if possible, to be completely abandoned, because it has too high GI, and its use in diabetes will not bring anything good. Here is a sample list of such products:

  • fast food, food concentrates, convenience foods,
  • smoked meat
  • milk chocolate and sweets
  • chips, crackers,
  • margarine,
  • ground white rice,
  • cakes and pastries
  • White bread,
  • fried potatoes.

Fatty food not only has a high GI, but also creates a large load on the liver and pancreas, leading to deposits of cholesterol plaques in the vessels. It increases the risk of complications of diabetes from the digestive and cardiovascular systems.

Benefits of Diet

The glycemic index diet helps the diabetic keep the disease under control and feel better. The positive effects of this type of food:

  • normalization of body weight (getting rid of extra pounds) and the prevention of obesity in the future,
  • the lack of a constant feeling of hunger and, as a result, a decrease in cravings for prohibited foods with “fast” carbohydrates
  • maintaining normal blood sugar levels due to the smooth flow of carbohydrates into the blood,
  • decrease in the body of dangerous visceral fat (deposits around the internal organs),
  • a feeling of lightness and cheerfulness, thanks to healthy and wholesome food.

Before choosing any diet you need to consult with an endocrinologist, so as not to harm your body. The doctor may suggest some subtleties and nuances associated with the individual characteristics of the patient and his illness. Nutrition of the patient should fill his body with energy, while not overloading the pancreas gland, as well as not increasing the risk of developing complications of diabetes.

Foods that contain carbohydrates have not only calorie content, but also a glycemic index. This indicator also affects weight loss and weight gain. Therefore, making up the diet for weight loss, it is necessary to take into account the glycemic index of foods.

Low Glycemic Index Recipes

Meals that can be made from products with a low glycemic index, once in the stomach, do not provoke a sharp increase in sugar. This means that after taking such a meal, your body will be full for a long time and you will not want to have snacks between meals. Check out some recipes for the hypoglycemic diet - with them you can achieve the desired result in losing weight.

  • Servings: 3 persons.
  • Calorie dishes: 55 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.

Soup with the addition of fillet or lean meat on the bone - one of the most satisfying and nutritious dishes allowed at any stage of the hypoglycemic diet. The list of ingredients for the first includes vegetables that are recommended to be consumed fresh, but even after heat treatment, their GIs will not be much more than recommended even at the first stage.

  • Tomato - 1 pc.,
  • red sweet pepper - 1 pc.,
  • potatoes - 2 pcs.,
  • onions - 1 pc.,
  • cabbage - 0.25 head,
  • carrots - 1 pc.,
  • lean meat - 300 g,
  • bay leaf, spices, salt, greens - to taste.

  1. Boil the meat, putting a piece in cold water.
  2. Tomato, carrot, pepper and onion chopped, a little fry, pouring a little vegetable oil into the pan.
  3. Cabbage chop finely.
  4. Potatoes clean, make the bars.
  5. Pour the cabbage into the broth to the finished meat, after 10 minutes. add potatoes. Boil the ingredients for 10 minutes, send the remaining vegetables.
  6. Leave the soup on the fire for 10 minutes, then add seasonings, salt. After a minute, turn off the fire.

Braised cabbage

  • Cooking time: 35 minutes.
  • Servings: 5 persons.
  • Calorie dishes: 40 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

The diet on the glycemic index helps everyone to achieve the desired results in losing weight, because the dishes can be cooked in different ways: steamed, baked or stewed. Try to cook cabbage - a vegetable that is on the list of products with low GI. Stewed cabbage in the diet should be prepared without adding oil. Instead, you can use vegetable or meat broths.

  • onions - 1 pc.,
  • Carnation - 1 pc.,
  • cabbage - 1 kg,
  • broth - 2 tbsp.,
  • tomato puree - 2 tbsp. l.,
  • bay leaf, peppercorns, salt - to taste.

  1. Cabbage chop thinly, put in a cauldron. Put stew, pour the broth.
  2. Fry sliced ​​onion, mixed with tomato paste.
  3. To the soft cabbage add ready onions, spices.
  4. Put out all the min. 10, cover and let the dish stand for a while.

Chicken, Cucumber and Avocado Salad

  • Cooking time: 50 minutes.
  • Servings: 2 persons.
  • Calorie dishes: 65 kcal.
  • Purpose: for dinner.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

Many people like the hypoglycemic diet, because here the menu can be absolutely anything, the main condition is that the dishes consist of foods with a low or medium glycemic index. Observing such a food system, you will not starve, and your diet will be filled with your favorite food. Diversify the diet menu with a light and tasty salad with chicken, avocado and cucumbers.

  • cucumbers - 2 pcs.,
  • garlic - 2 cloves,
  • soy sauce - 6 tbsp. l.,
  • sesame seeds, green onions - to taste,
  • eggs - 3 pcs.,
  • avocado - 1 pc.,
  • mustard - 1 tsp,
  • chicken breast - 1 pc.

  1. Boil chicken breasts, break into fibers.
  2. Boil eggs, cut into cubes.
  3. Cucumbers cut into thin slices.
  4. Avocado chop into small cubes.
  5. Prepared components mix in a bowl.
  6. Prepare dressing: mix mustard with soy sauce, chopped garlic and onion feathers. Pour the mixture into the salad, sprinkle with all the sesame seeds.

Video: Glycemic Diet

The menu we are reviewing today is used to control the sugar content in blood serum.

It implies a significant restriction of the use of food products, which have rather high indicators of this index.

The menu for the week with a low glycemic index is one of the most simple and popular. With it you can say goodbye to being overweight. To do this, it is enough just to establish some prohibitions in your own diet regarding high GI foods.

The essence of this diet is as follows: it is necessary to replace, since the former are quickly absorbed and converted into body fat. In addition, as a result, an increase in the concentration of sugar in the blood occurs. As a result, a drop in its level is noted a little later, which leads to an uncontrollable appetite.

But as for complex carbohydrates, the principle of their work is slightly different: they are absorbed much more slowly, they saturate the body for a long time and do not provoke sugar fluctuations. It is for these reasons that this example of nutrition was developed for people with endocrine disabilities. Therefore, recipes with low glycemic index and low calorie are very popular among diabetics and dieters.

Professor David Jenkins studied for a long time how foods that are saturated with carbohydrates affect the body of diabetics.

As it turned out, the level of sugar in the blood increases not only sweet, but also food rich in starch (white rice, buns, potatoes).

Later he presented the values ​​of glycemic indicators of various foods, which gave rise to new research. As is known, the glycemic index (GI value) indicates the rate at which carbohydrates are absorbed, and how the sugar concentration changes when a particular product is consumed.

The faster the transformation of food into glucose, the higher its rate of GI. In this substance, it is equal to 100. It is quite high in flour (about 70), starchy and sweet foods. But the lowest in some fruits and non-starchy.

If GI is 70, then in human blood there is a rapid accumulation of glucose and hormone pancreas (insulin).

The main task of the latter is the following: orientation of glucose. He can send it to an “urgent task” (if the patient is engaged in the gym and needs fuel) or transform into fat deposits (if the patient is working in the office and leads a sedentary lifestyle).

The second scenario has some not very pleasant moments. First of all, a person begins to rapidly gain excess weight, then fatigue is noted and, as a result, he becomes irritable, as the body gradually partially ceases to “notice” glucose and “obey” insulin.

Later, the patient is faced with the appearance and other complications of diabetes. Thus, an excess pancreatic hormone and blood glucose begins to harm all internal organs.

If we talk about such a concept as a diet on the glycemic index, the menu for the week is compiled using the table GI products.

Relevant recipes for dishes with a low glycemic index for weight loss in the menu help to get rid of extra pounds, can prevent and even cure diabetes.

As you know, vital energy spreads much faster through the body thanks to food with high rates of GI. Due to the fiber, food absorption with minimal or zero GI is much slower.

When consuming foods that are high in the glycemic index, it is worth knowing that this can lead to a deterioration in metabolism, which can trigger an increase in blood sugar. At the same time, a person constantly feels attacks of hunger and is in a depressed state. The body begins to accumulate fat, which is deposited under the skin, thereby creating problem areas.

The essence and advantages of weight loss by GI

The essence of a diet with a low glycemic index is to replace simple (fast) carbohydrates with complex (slow) ones. In this case, the menu is made up of low-calorie foods, which ensures that less energy is consumed in the body than is expended, due to which weight loss occurs.

This method of losing weight has important virtues for losing weight, thanks to which a number of useful actions are provided:

  • the appearance of hunger is practically not allowed, since the diet is prepared on the principle of proper nutrition,
  • the work of the whole organism is being improved - the metabolism is accelerated, the activity of the gastrointestinal tract is improved, the functions of the internal organs are normalized, which allows using such a system for a long time or even the whole life,
  • nutritional conditions are created that are suitable even for pregnant and lactating women, people with chronic or serious diseases.

The only difficulty in following the diet on the glycemic index is the need to constantly follow a special table. But over time, you can quickly get used to this or remember the GI indicators of the main products. It should be borne in mind that even such an optimal power supply system also has its contraindications.

Cons and Contraindications

  • mental disorders
  • metabolic disorders
  • diabetes mellitus
  • weakened condition after prolonged illness or surgery.

Also, the diet is not suitable for adolescents in puberty.

The relative disadvantage of this technique is that it does not provide rapid weight loss - with maximum efforts for a month, you can get rid of no more than 10 kg. In this case, weight loss is largely dependent on the caloric intake and the availability of physical activity.

In general, a low-glycemic diet is considered to be simple to comply with, since it involves only the exclusion of certain foods from the diet. This principle of losing weight was first developed by Dr. Michel Montignac, who argued that a slimming person should enjoy the pleasure of eating, and not a constant feeling of hunger. It is the Montignac method and the GI table created by him that became the basis for losing weight on a low-glycemic diet.

Montignac technique - losing weight without hunger

The nutritional system of the famous French nutritionist, based on the dependence of body weight on the glycemic index of foods consumed, has become a real revolution in the field of weight loss. Thanks to a completely different approach, it allows you to lose weight comfortably and for a long time, whereas all rigid diets that unduly restrict the diet are extremely difficult to endure because of the constant feeling of hunger, and after the end often lead to the return of the lost weight. Montignac method is devoid of all these shortcomings, because its main rule - losing weight without hunger.

Dr. Montignac Rules

This program is the normalization of weight can not be called a diet in its traditional sense. It is a balanced diet, which is based on the choice of certain products, taking into account their effect on metabolic processes that ensure the prevention of overweight, diabetes, heart disease and blood vessels.

The principle of the fight against obesity according to Montignac is based on the calculation of the glycemic indices of the products used. French nutritionist claims that you need to lose weight, not starving, but choosing the right food.

In other words, the lower the GI, the better for losing weight. In accordance with this, the author of the methodology developed a special table, dividing products according to their glycemic index.

The basis was taken such norms GI:

  • low - up to 55,
  • medium - 56–69,
  • high - from 70.

The daily consumption rate for weight loss should be 60-180 units, depending on the initial weight.

In addition, you need to follow a number of simple rules:

  • drink from 2 liters of pure water
  • do not combine carbohydrates with fats,
  • Eat intermittently for at least 3 hours.

Guided by these principles, without any restriction in calories, Michel Montignac for 3 months, he got rid of 15 kg of excess weight and later saved the results.

Product table

The use of the glycemic index table is a prerequisite for the Montignac diet. It allows you to choose the right products and make a menu that will provide a stable weight loss.

It should be noted that the glycemic index is assigned only to products containing carbohydrates. Therefore, there are no high-protein products in the table, for example, meat products, which means that their GI is 0.

Stages and menus

The process of losing weight by Montignac is performed in 2 stages:

  • on the first - the weight is reduced to the desired mark,
  • on the second - the result is fixed.

To achieve the goals, the consumption of carbohydrates should be minimal, so at the first stage it is allowed to use only products with low GI. After losing the desired number of kilograms in the second stage, weight stabilization occurs, and the list of permitted foods expands, but without or with significant restriction of high carbohydrate foods.

The first stage - losing weight

At the initial stage of the Montignac diet it is necessary to eat so as not to cause a sharp rise in glucose levels.

Properly chosen diet with low GI will avoid the accumulation of fat and burn existing fat deposits for energy.

  • breakfast should start with fruits to stimulate the bowels and prevent constipation, and then add proteins and carbohydrates with fiber,
  • the second breakfast should be proteinaceous,
  • for lunch you need to eat proteins and lipids, but the dishes should not be too fat,
  • dinner should always be light, consist of proteins and fats, or proteins and carbohydrates, while eating should be eaten no later than 19 hours.

The best protein-lipid dishes are: vegetable soup, fish, poultry, eggs. It is desirable to avoid sausages and semi-finished products. In protein-carbohydrate meals, it is recommended to include carbohydrate products with a high content of fiber and without fats - low-fat cottage cheese, solanaceous vegetables, beans, and greens.

Sample menu for the week

In the menu below, you can use any vegetables, fruits, cereals, etc. from a table with a low glycemic index, choosing them to your liking.

  • breakfast - any fruit,
  • lunch - a slice of bran bread, a portion of cereal, a glass of skimmed milk,
  • lunch - cabbage salad, fish in white wine or baked in bread crumbs with cheese, unsweetened weak tea,
  • Dinner - a piece of baked meat, vegetable soup, low-fat yogurt.
  • breakfast - citrus, a glass of low-fat yogurt,
  • lunch - muesli, fruit jelly on fructose,
  • lunch - grated raw carrots with spinach, lemon juice and olive oil, 50 g of cheese, fresh fruit,
  • dinner - vegetable salad, lentils with soy sauce.
  • breakfast - fruit to choose from
  • lunch - a slice of wholemeal bread with unsweetened jam, a glass of skimmed milk,
  • Lunch - a portion of baked veal, vegetable salad, citrus fresh,
  • dinner - vegetable soup, boiled beans, low-fat yogurt.
  • breakfast - apple, scrambled eggs,
  • lunch - ham, a glass of skim milk,
  • lunch - vegetable salad with low-fat sour cream, grilled fish,
  • dinner - vegetable casserole with cheese, greens, low-fat kefir.
  • breakfast - fresh orange,
  • lunch - cereal with milk,
  • lunch - steamed vegetables, boiled chicken fillet, weak unsweetened tea,
  • dinner - porridge, vegetable salad.
  • breakfast - citrus, low-fat yogurt,
  • lunch - milk porridge, decaffeinated coffee,
  • lunch - lean meat with vegetables, fruit salad,
  • Dinner - pasta from durum wheat, ham, vegetables with greens.
  • breakfast - 2 slices of bran bread, skimmed milk,
  • lunch - low-fat cottage cheese, weak tea without sugar,
  • lunch - fish baked with vegetables, decaffeinated coffee,
  • dinner - fruit to choose from.

Following the rules of this stage of the diet allows you to achieve positive results for 1-3 months depending on the goals.

This provides the following positive actions:

  • normal metabolism
  • hunger is excluded,
  • there is no need to significantly change or limit the diet,
  • the body is saturated with essential vitamins and minerals.

In addition, while losing weight, the muscle mass and elasticity of the skin is preserved, thereby avoiding the flabbiness and sagging characteristic of other diets.

Stage Two - Stabilization

To secure the results obtained, it is necessary at the second stage to follow the following rules:

  • Do not abuse products with high GI,
  • use good fats, mainly cold-pressed vegetable oils, to fill in the need for lipids,
  • use dairy products with minimal fat,
  • add more fish to your diet
  • if you want to mix fats with carbohydrates, along with them you need to eat vegetables that contain a lot of fiber,
  • you can drink dry wine, but after a vegetable salad or cheese,
  • for breakfast you need to include whole grain bread,
  • sugar, honey, candy, baking, soda should be minimized or eliminated altogether,
  • coffee should be caffeine-free, and tea - not strong,
  • Daily water rate should be maintained at 2 liters.

Following the rules of the Montignac method and its table of glycemic indexes can be made not only by the method of losing weight, but also by eating one's diet for the rest of one's life. Then the problem of excess weight or high sugar levels will never bother.

In general, the Montignac diet is a program to drastically change your eating habits. By a similar principle - “eat to lose weight” - a number of other popular methods were developed - by blood type. Also, on the basis of the theory of Dr. Montignac, a more “shock” low-glycemic diet has been created, which makes it possible to more effectively get rid of excess weight.

Low Glycemic Diet

Such a diet differs from the Montignac method in that it is designed exclusively for losing weight, whereas the method of the French doctor suggests additional prevention of diabetes and cardiovascular diseases. The low-glycemic diet is also based on the control of carbohydrate intake, but unlike the Montignac method, it consists of 3 stages, the first of which is quite rigid. Due to this approach, this system of weight loss allows you to lose weight much faster and then securely fix the result.

Using a diet with a low glycemic index requires compliance with the following rules:

  • you can eat only foods that have high nutritional value and low GI,
  • food should be fractional, preferably 6 times a day,
  • the last meal is no later than 3 hours before bedtime so that the gastrointestinal tract has time to rest and recover,
  • when cooking - a minimum of heat treatment, which usually increases the rate of GI,
  • You can drink water in the amount required by the body, not bringing its daily volume to 1.5–2 l required by most diets.

You also need to monitor the calorie content of food, because reducing the amount of carbohydrates will not make sense if you give the body more calories than it can spend. During a low-glycemic diet, the daily calorie intake should not exceed 1,500–1,700 kcal. It is especially important to follow all the specified rules during stages 1 and 2.

Stages of weight loss

Compared with the 2-step Montignac method, the diet with a low glycemic index assumes the passage of 3 stages, with the stabilization of the result at the last stage in both cases. But in the low-glycemic diet the first is added - the hardest stage, which is absent in the program of the French nutritionist.

In general, the process of losing weight is as follows:

  • the first stage is active fat burning, when only products with GI up to 39 are used,
  • the second stage - a gradual reduction in weight to the desired result, it is allowed to increase the GI to 55,
  • the third stage is consolidation, the basis of the diet should be foods with GI up to 69, and a small amount of high glycemic food can also be added.

An important condition for the effectiveness of such weight loss is the obligatory passage of each of these stages, otherwise the weight loss will be insufficient or the pounds dropped will quickly return. The duration of the low-glycemic diet depends on the characteristics of the organism and the goals set, but it cannot be less than 21 days - that is how much time is needed for the formation of new eating habits. In addition, each stage should last at least a week, in the best option - 2 weeks.

At this stage of the diet is the most active cleansing of the body from everything unnecessary, including fatty deposits. The use of products with a minimum carbohydrate content will lead to the expenditure of a large amount of energy, and its lack will lead to the burning of reserves that must be eliminated.

Observing a low-glycemic diet, you need to remember about moderation. Allowed to eat large amounts of food should not lead to overeating, but also you can not starve yourself to achieve a quick result.

The maximum duration of this stage must be determined independently. As soon as the required number of kilograms is lost, you should proceed to fixing the weight.

At the second stage, the diet can be made up of products with a higher GI than at the first stage, but still still fairly low GI. During this period it is very important to monitor the calorie content of food.

The final stage, aimed at consolidating the result obtained, should last no less than the first and second stages combined. It should not be missed in any way so that the lost weight does not return. The basis of the diet now make up products with low and medium GI. It is also sometimes allowed to eat foods with a high glycemic index.

What does the level of glucose in the blood

It is from the very glycemic index. Carbohydrate foods are divided into three groups: low GI, medium GI and high GI . The higher it is, the faster the glucose enters the blood and the higher its level. Therefore, in order to prevent fat from being put off, you need to eat as many foods with low GI as possible. These are products containing so-called complex carbohydrates - non-starchy vegetables, fruits and cereals. As well as eating foods with plenty of fiber and protein, you thereby slow down the level and speed of splitting carbohydrates. As a result, again, a positive point for your shape and health.

The full table of glycemic indexes of products is on my website.

Stages Dety

Diet glycemic index is divided into three stages.

  1. On first stage use food only from Guy to 39 (see table)
  2. On second stage - products with GI 40-59 are allowed, they need to be introduced gradually, but you do not need to switch to them completely.
  3. Third stage - your diet is still two-thirds of the products with low and medium GI, but sometimes you can eat foods with high GI. These foods are best eaten before lunch, it is at this time that carbohydrates are best absorbed, since by evening the metabolism slows down.

Note . By the way, let me remind you once again that diet (lean) protein foods (lean meat, cottage cheese, fish) are allowed at any stage of the diet, but everything should be in moderation.

Mandatory conditions

  1. The daily caloric content of your diet should be about 1400-1500 calories. Everything, of course, individually, depends on physical activity and initial weight (and many other factors), but try not to deviate more than 100-200 calories from this figure when shaping your diet.
  2. Water, herbal teas, green tea with skimmed milk, skimmed milk and kefir are allowed to drink.
  3. Exclude fatty, flour, sweet and fried foods.

The benefits of GI diets are

  1. You will switch to a healthy diet, which, in addition to losing weight, will lead to an overall improvement in your health and well-being (lightness and vitality).
  2. This diet does not require significant material costs, since it consists mainly of simple products, the only exception is fresh fruits and vegetables. In the cold season in some latitudes they are very expensive. Therefore, in the winter you will be rescued by vegetable frosts, and apples - a product with a low GI - is available even in winter.
  3. It will help you not only lose weight, but also significantly lower the level of cholesterol in the blood, by about 10% in a couple of months - believe me, this is a lot! In addition, gradually switching to products with low and medium GI, you will reduce the risk of cancer and the cardiovascular system, as well as eliminate or significantly slow down the inflammatory processes in the body.

Small minus

If you are used to eating large amounts of refined products and a lot of carbohydrates with high GI, it will be quite difficult for you to reconsider your diet, but it’s never too late to change for the better. Also have a hard tooth. But the GI-diet is perfect for vegetarians.

  1. Do not forget that one of the important factors GI-diet - a way of cooking. Since there will be no sense in products with low GI, if you continue to continue to fry in butter or fill with fatty sauces, mayonnaise, etc.
  2. The more the product contains fiber, the lower its GI. Prolonged heat treatment of products increases GI, and protein products (lean meat, fish, cottage cheese, eggs) in combination with carbohydrates slow down the rate of absorption of carbohydrates.
  3. If you really want a sweet, then try to choose sweets with low or medium GI. And try to combine them with protein foods and foods rich in fiber. Although your sweets should be fruit, not candy. But if it’s not in the grave at all, then replace milk chocolate, sweets, buns and so on - with a piece of dark chocolate.
  4. Play sports and lead an active lifestyle, as this will only bring you closer to the best results, and at the same time improve your health and well-being.
  5. Eat more often, but less. It will be more beneficial for the body and for the weight, if you evenly distribute the entire daily rate of calories to 5-6 meals. In this case, the portions, of course, will be reduced. Well this is because you will not very much raise the level of sugar in the blood, in contrast to two meals a day. And this means that less insulin will be produced, which, with an excess of calories, carries the extra energy to the necessary and unnecessary places (fat cells). And also if you eat more often and a little bit, you are thereby deceiving your body, so it puts off less energy where you don’t need it.
  6. The diet on the glycemic index prohibits the use of prepared foods, refined foods, sweets and baked goods of industrial production, as they often contain much more carbohydrates than you might think. Therefore, give preference to a natural product, learn to cook. To improve the taste of dishes (if you are accustomed to chemical seasoning), add herbs and natural spices to the food. Sweet tooths can be recommended to use in their diet cinnamon and vanilla - these spices give taste to desserts, cereals and other dishes an additional taste without adding extra sugar.
  7. Watching the glycemic index, do not forget about such an important factor as the number of calories! Nuts are low GI foods, but they are very, very high in calories. And having eaten three handfuls of hazelnuts for snacking, you don’t significantly increase your glucose level, but you’ll get your calories more than enough, so keep your dietary intake and take care not to eat foods that are high in fat!

Summarize . If you stick to a diet on the glycemic index for a month, you will be able to significantly lose weight, improve your health and improve well-being. And this is without exhausting workouts, without starving fainting and without harm to health! This diet is an excellent example of a healthy diet. However, in any diet, no one has yet canceled sports, as sport is a great helper on the way to a slim and beautiful figure - do not forget about it.

Exercise, eat right and get better - success to you.

Indications and Contraindications

Despite, in general, a positive attitude of doctors to nutrition of this kind and a lot of attendant benefits, while changing to such a diet, food habits undergo changes, which can sometimes affect the condition of people belonging to the following groups:

  • With diseases of the gastrointestinal tract and internal organs.
  • With mental disorders.
  • After surgery or acute illness.

It is wise to approach the adjustment of the menu in adolescence, in the case of pregnancy, as well as any chronic disease.Without consulting a doctor, you also should not change your diet if there are other nutritional recommendations for medical reasons.

Benefit and harm

Since the essence of the diet is to replace simple carbohydrates with complex ones, the body does not feel the lack of necessary nutrients for work, and therefore it does not affect the overall health of a person losing weight. On the contrary, by reducing the total caloric content of food and, as a result, the load on the internal organs, the body's systems are working, cleansing from cholesterol and toxins accumulated in the body, metabolism improves, and with it the well-being of the person as a whole.

Due to the balanced diet, losing weight does not have a feeling of hunger, and therefore this method of losing weight is very comfortable and from a psychological point of view. The disadvantage of the program can only be called the need to constantly check with the table GI. However, this can be considered a minus rather conditionally, because over time, these figures are deposited in the head.

Possible side effects

Due to the fact that the diet does not imply serious food and nutritional restrictions, the manifestation of any side effects is extremely unlikely and can be associated only with the individual characteristics of the person. However, if you feel unwell after a change in diet, immediately return to the usual menu and be sure to consult with your doctor about - perhaps the reason that provoked a deterioration is much more important.

By and large, there are two main methods of nutrition of such a plan: Montignac treatment for maintaining blood sugar levels, designed for weight loss and prevention of cardiovascular diseases and diabetes, and low-glycemic, aimed solely at losing excess weight.

Diet according to Montignac involves the passage of two stages: weight loss on nutrition with low GI and fixing the result on low and medium glycemic nutrition. In this case, at the first stage, the daily rate of GI units should be in the range of 60-180 units (depending on the initial weight), and the duration depends on how quickly the desired weight will be achieved at the first stage.

A low-glycemic variety consists of three stages, each of which involves more stringent restrictions. So, at the first stage, only products with a glycemic index below 39 are permissible, at the second - not higher than 55, and at the third - up to 69 units. The duration of treatment is at least three weeks, each stage should last 7, and even better, 14 days.

Permitted Banned and Restricted Products

Depending on the method of weight loss, you can use these or other products from the table with GI. So, at any stage low-glycemic are allowed for use:

  • Spinach and greens.
  • Zucchini, mushrooms, beans.
  • Sour fruits and berries: cherries, cranberries, strawberries, tangerines, oranges.
  • Buckwheat, oatmeal.
  • Wholemeal and barley bread.
  • Dark chocolate.
  • Low-fat dairy products.

Common products with an average glycemic index are:

  • Hard varieties of pasta.
  • Manka
  • Boiled potatoes.
  • Eggplant.
  • Canned and fresh corn.

It should be borne in mind that, depending on the method of preparation and the presence of heat treatment, the glycemic index of a dish may change, therefore, especially at first, it will not be too much to keep a table with indicators for different products at hand.

As I have already said, GI is assigned only to carbohydrate-containing products. The glycemic index of protein and fat containing products is 0. However, in order to achieve results, some of these products with high nutritional value will have to be abandoned:

  • Fat varieties of meat and fish.
  • Fast food
  • Confectionery and confectionery.
  • Dried products and smoked meats.

It is also worth limiting the consumption of sugar and salt.The rate of fluid is not determined and is controlled solely by the internal needs of losing weight.


Since the usual diet does not break down radically, and the new one is built on the principles of balance, your body will not feel stress and you will not have to puzzle over what and how to start eating in a new way. In general, before the start of the marathon, as well as before any other diet, it will be useful to spend a fasting day to give the body a boost and adjust for burning fat.

Approximate cost

The cost of food is in the range of average values. The final price depends directly on which permitted products you will include in your menu, and at what time of year you will adhere to low-glycemic principles. Naturally, in the summer fresh vegetables, fruits and herbs are more available, and therefore cost much less than during the cold season.

Bean Soup

Soak 300 grams of beans for the night, add a teaspoon of soda to the water. Cook a liter of chicken broth and pour one and a half liters of clean water to it. Put the pot on the fire and bring to a boil. In boiling water, throw the beans and boil over medium heat for 40 minutes. Meanwhile, cut 3-4 small potatoes into cubes, grate 1 carrot, finely chop 2 small onions.

Onion and carrot spasserovat on a small amount of butter, add 100 grams of tomato paste, salt to taste and leave for 10 minutes. Throw the potatoes into the pan and boil for 10 minutes, then put the zazharku into the pan. Boil the soup for another 10-15 minutes, if necessary, add salt and add chopped greens to taste (parsley, cilantro, dill).

Traditional Moldovan and Romanian dish. In a thick-bottomed saucepan, bring to a boil 300 ml of water with 1 teaspoon of salt. In boiling water pour 100 grams of corn flour in small portions, constantly stirring the mixture with a spatula so that no lumps form. Another 10 minutes to boil the porridge, stirring constantly.

When hominy thickens, use a silicone spatula to level the top of the porridge and separate it from the walls. Leave on fire for a few minutes to evaporate excess moisture. Turn off the heat, cover the pan with a lid and leave for 10 minutes. After that, turn the pan and put hominy on a wooden board. Cut the finished dish into pieces and pour sour cream.

Homemade Cherry Marmalade

In 150 ml of warm cherry juice, dissolve 30 grams of edible gelatin and leave to swell for half an hour. Another 150 grams of cherry juice bring to a boil and add the juice of half a lemon. In the preheated mixture, pour the gelatin and mix to a uniform consistency. Pour the mixture into molds and send to the refrigerator for 1-2 hours to freeze.

Frequent mistakes on diet

It should be borne in mind that this method is not for quick weight loss, the results will not be immediately visible, but those extra pounds will not be returned. Because you should not make your diet more stringent and exclude from it everything. It is very desirable to eat fractional and not necessarily eat later than 3 hours before bedtime so that the body has time to rest. Adhering to these simple rules, you can achieve excellent results.

Among all nutritional systems that contribute to weight loss, dietitians emphasize the glycemic index diet as one of the most effective, harmless and suitable for many. With the right approach to weight loss with the control of GI possible loss of excess fat without starvation and general harm to the body.

Watch the video: Low Glycemic Eating. Living Healthy Chicago (February 2020).